BELL PEPPER NACHOS
"Pepper pieces hold a savory cheese and rice topping in this colorful appetizer," says Aneta Kish of La Crosse, Wisconsin.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 3-1/2 dozen.
Number Of Ingredients 12
Steps:
- Cut peppers into 1-1/2- to 2-in. squares. Cut each square in half diagonally to form two triangles; set aside. In a lightly greased skillet, cook the tomatoes, onion, chili powder and cumin over medium heat for 3 minutes or until onion is tender, stirring occasionally. , Remove from the heat. Stir in the rice, Monterey Jack cheese, cilantro and hot pepper sauce. Spoon a heaping tablespoon onto each pepper triangle. Place on greased baking sheets. Sprinkle with cheddar cheese. , Broil 6-8 in. from the heat for 3-4 minutes or until cheese is bubbly and rice is heated through.
Nutrition Facts : Calories 65 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 50mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
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Jacob Beaton
[email protected]I made these nachos for a party and they were a huge hit! Everyone loved them.
Nkumbuye Moses
[email protected]These nachos were amazing! I will definitely be making them again.
Prakash Thapa
[email protected]I thought these nachos were just okay. The bell peppers were a bit too spicy for my taste.
Giselle Felipe
[email protected]These nachos were easy to make and tasted great! I will definitely be making them again.
Anjum Khan
[email protected]I thought these nachos were delicious! The bell peppers added a nice smoky flavor and the toppings were all fresh and flavorful.
Vutlharhi Cosper
[email protected]These nachos were a bit too cheesy for me, but my kids loved them!
Tshiamo Motlhaoleng
[email protected]I thought these nachos were just okay. The bell peppers were a bit too crunchy for my taste.
AARON BOUGHER
[email protected]These nachos were easy to make and tasted delicious! I will definitely be making them again.
Neo Mabalane
[email protected]I made these nachos for a potluck and they were a huge hit! Everyone loved them.
God Rojan
[email protected]These nachos were amazing! I will definitely be making them again.
Qudratullah Liwal
[email protected]I thought these nachos were just okay. The bell peppers were a bit too overpowering for my taste.
Samuel
[email protected]These nachos were a bit too spicy for me, but my husband loved them!
Guru Kassa ze Kasinchis Kasinchi
[email protected]I'm not a huge fan of bell peppers, but these nachos were surprisingly good! The peppers added a nice sweetness to the dish.
Damian Hamilton
[email protected]These nachos were easy to make and tasted great!
Nirajan BASHYAL
[email protected]I made these nachos for my family and they loved them! The bell peppers were a great way to add some extra vegetables to the dish.
Charles McGill
[email protected]These nachos were a huge hit at my party! The bell peppers added a delicious smoky flavor and the toppings were all fresh and flavorful.