BULGOGI (KOREAN BBQ RIB EYE) RECIPE BY TASTY
Can't get enough of BTS? Try one of J-Hope's favorite foods: Bulgogi (Korean BBQ Rib Eye). It's one of the most popular types of Korean barbecue meats and goes great with rice. You can't go wrong with bulgogi!
Provided by Jasmine Pak
Categories Lunch
Time 4h20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Pat the steak with paper towels to absorb any excess moisture. Transfer the steak to an airtight container.
- In a blender or food processor, combine the roughly chopped white onion, Asian pear, garlic, ginger, ½ cup brown sugar, soy sauce, sesame oil, and black pepper and blend until smooth.
- Pour the marinade over the beef. Add the thinly sliced white onion and roughly chopped green onions and mix well to coat evenly. Cover and refrigerate for at least 1 hour, or overnight.
- Heat 1 teaspoon vegetable oil in a Korean barbecue griddle or medium nonstick skillet over medium-high heat. Working in batches to avoid overcrowding the pan, add the bulgogi and cook for about 3 minutes, or until browned. Flip and cook for another 1-2 minutes, until browned on the other side.
- Transfer the bulgogi to a plate and top with the chopped green onion and toasted sesame seeds. Serve with rice.
- Enjoy!
Nutrition Facts : Calories 1274 calories, Carbohydrate 32 grams, Fat 89 grams, Fiber 2 grams, Protein 88 grams, Sugar 23 grams
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zainab fatima
[email protected]This recipe was a hit at my last party. The beef was so flavorful and the guests loved it. I will definitely be making this again.
Tonya Rountree
[email protected]I've tried several bulgogi recipes and this one is by far the best. The marinade is perfect and the beef is so tender. I highly recommend this recipe!
Shalom Shalom
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the beef is always delicious.
Clive Lubisi
[email protected]I love this recipe! The beef is so tender and flavorful. I usually serve it with rice and vegetables.
Gul Je
[email protected]This recipe was easy to follow and the beef turned out great. I will definitely be making this again.
md hoque
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beef is so tender and juicy, and the marinade is packed with flavor. I highly recommend this recipe!
Md gulam Ansari
[email protected]This is a great recipe for a special occasion. The beef is so tender and flavorful. I highly recommend this recipe!
the killer x
[email protected]I'm not a big fan of Korean food, but this recipe was surprisingly good. The beef was tender and the marinade was flavorful. I would definitely make this again.
Area Father
[email protected]This recipe was a hit at my last party. The beef was so flavorful and the guests loved it. I will definitely be making this again.
Amy Goldring
[email protected]I've tried several bulgogi recipes and this one is by far the best. The marinade is perfect and the beef is so tender. I highly recommend this recipe!
Golam Mostafa
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the beef is always delicious.
Lumeech Benjamin
[email protected]I love this recipe! The beef is so tender and flavorful. I usually serve it with rice and vegetables.
Rajab niazi
[email protected]This was my first time making bulgogi and it turned out great! The marinade was easy to make and the beef was cooked perfectly. I will definitely be making this again.
Praise Idahosa
[email protected]I've made this recipe several times and it's always a hit. The beef is so tender and juicy, and the marinade is packed with flavor. I highly recommend this recipe!
Kimeli Festus Kemei
[email protected]This bulgogi recipe was amazing! The marinade was flavorful and the beef was cooked to perfection. I will definitely be making this again.