MUSAKHAN (BAKED CHICKEN OVER BREAD)
Make and share this Musakhan (Baked Chicken over Bread) recipe from Food.com.
Provided by FDADELKARIM
Categories One Dish Meal
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Rinse the chicken pieces and pat dry. Trim off excess fat.
- Combine the spices for the marinade. Set aside 2 teaspoons and mix the rest with the lemon juice. Rub into the chicken and marinate in the refrigerator for up to 1 day.
- Preheat the oven to 400 degrees. Set the chicken out of the fridge & let it come to room temperature.
- Place the onions in a large skillet along with 1 1/2 tablespoons of the olive oil, 1/4 cup of chicken stock, reserved spices. Cover and cook on low for 20 minutes.
- Place the chicken, upside down, on a nonstick baking pan. Spread the onions over the chicken; cover with foil and bake 30 minutes.
- Lightly brush a large ovenproof dish with the remaining oil. Scatter the torn bread along the bottom. Sprinkle the remaining chicken stock over the bread.
- Carefully flip the chicken & onion onto the bread so that it is right side up. Return to the oven and bake 20 minutes,uncovered, until tender and the skin is crispy brown. Top with the pine nuts, if using.
Nutrition Facts : Calories 594.3, Fat 42.2, SaturatedFat 11.1, Cholesterol 174.3, Sodium 539.3, Carbohydrate 6.6, Fiber 0.8, Sugar 2.9, Protein 44.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ilhaam Vuka
[email protected]Overall, I thought this recipe was pretty good. The chicken was tender and the flavors were nice.
Rj Hasib
[email protected]I'm not a huge fan of Middle Eastern food, but this dish was surprisingly good. The flavors were complex and the chicken was cooked perfectly.
Rebecca Michael
[email protected]This dish is a great way to use up leftover chicken. It's also a great way to impress your guests with your culinary skills.
Li Gu
[email protected]I'm always looking for new and exciting chicken recipes, and this one definitely fits the bill. The chicken was moist and tender, and the flavors were amazing. I'll definitely be making this again.
Gula Yusuf
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The chicken is incredibly flavorful and the bread is the perfect accompaniment.
Changez Khan
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the unique flavors and the chicken was cooked to perfection.
rahman karloo
[email protected]I followed the recipe exactly and the Musakhan turned out perfectly. The chicken was juicy and tender, and the flavors were out of this world. I highly recommend this recipe!
Matovu Benjamin
[email protected]I'm not a huge fan of chicken, but this dish was surprisingly good! The chicken was moist and flavorful, and the bread was the perfect complement. I'll definitely be making this again.
Our lord Allha
[email protected]This dish was a labor of love, but it was worth it! The chicken was perfectly cooked and the flavors were incredible. I will definitely be making this again for special occasions.
Rider L
[email protected]Overall, I thought this recipe was pretty good. The chicken was tender and the flavors were nice. However, I found the bread to be a bit too dry. Next time, I'll try using a different type of bread.
Rehan Mehsood
[email protected]This recipe was way too spicy for me. I had to tone down the amount of chili pepper next time.
queen Besty
[email protected]The chicken was a bit dry, but the flavors were still good. I think I'll try cooking it for a shorter amount of time next time.
Eila Akter
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The Musakhan was delicious and the flavors were amazing. I'll definitely be making this again.
Md Masuk
[email protected]This recipe is a keeper! The chicken was so flavorful and moist, and the bread was the perfect accompaniment. I will definitely be making this again.
Travis Paliyathan
[email protected]I've made Musakhan a few times now and it's always a crowd-pleaser. The combination of chicken, onions, and spices is simply divine. I love serving it with warm pita bread and hummus.
Kealeboga Ramokoka
[email protected]Musakhan was an absolute hit! The chicken was incredibly tender and juicy, and the flavors were out of this world. I followed the recipe to a T and it turned out perfectly. My family and friends raved about it.