BELL PEPPER PANEER BHURJI RECIPE BY TASTY
Here's what you need: paneer, large onion, thai green chilis, red bell pepper, ginger garlic paste, coriander leaves, oil, salt
Provided by Sowmya Ranganathan
Yield 4 servings
Number Of Ingredients 8
Steps:
- On medium heat, saute chopped onions, green chilies, and salt in oil. Add ginger garlic paste and fry well for a minute.
- Add chopped bell pepper and cook until soft.
- To this, add the crumbled paneer and cook until paneer is soft.
- Add chopped coriander, season with salt, and serve alongside roti, paratha, or naan.
- Enjoy!
Nutrition Facts : Calories 428 calories, Carbohydrate 10 grams, Fat 36 grams, Fiber 1 gram, Protein 22 grams, Sugar 4 grams
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sarifulislam sarif
[email protected]I can't wait to try this recipe!
Kjw Force
[email protected]This recipe is a must-try for any fan of Indian food.
jesse atkinson
[email protected]I love the flavor combination of the bell peppers and the paneer.
Swar pti
[email protected]This dish is a great way to use up leftover paneer.
Arafat zihan
[email protected]I'm always looking for new ways to cook bell peppers, and this recipe is a great option.
Fu3g0
[email protected]This is a great recipe for beginners. It's simple to follow and the results are delicious.
Mable Bwalya
[email protected]I love that this recipe is so versatile. I can add any vegetables I have on hand.
Namutebi Hajarah
[email protected]This dish is perfect for a quick and easy weeknight meal.
Shahzad Khan Shahzad s
[email protected]I'm so glad I found this recipe. It's a new favorite.
Rick Martinez
[email protected]This recipe is a game-changer!
Cynthia Brown
[email protected]I'll definitely be making this again.
Chris Marshall
[email protected]Delicious!
Angel Nisha
[email protected]This is one of my favorite bell pepper recipes. It's so easy to make and it's always a hit with my guests.
Sourav Ghosh
[email protected]I'm always looking for new ways to cook paneer, and this recipe definitely fits the bill. It's a unique and flavorful dish that I'm sure to make again.
Hdb Laci
[email protected]This dish is a great way to get your veggies in. The bell peppers add a nice sweetness and crunch, and the paneer is a good source of protein.
Michael Owusu Afriyie
[email protected]I love the simplicity of this dish. It's just a few ingredients but they come together to create something really special. I'm definitely going to be making this again soon.
Mahmoud Ayman
[email protected]This recipe is a keeper! It's easy to make and the results are delicious. I especially appreciate the fact that it's not too spicy, so my kids can enjoy it too.
specz
[email protected]I've made this dish several times now and it's always a winner. It's a great way to use up leftover paneer and bell peppers. I also like to add some chopped green chilies for an extra kick.
Paul Love
[email protected]Followed the recipe and it turned out great! I used a mix of red, yellow, and orange bell peppers, which made the dish look very colorful. Served it with roti and it was a hit with my family.
Denver Harris
[email protected]This bell pepper paneer bhurji is an absolute delight! The flavors are perfectly balanced with just the right amount of heat. I love the addition of bell peppers, which add a nice crunch and sweetness to the dish.