BELL PEPPER RINGS RECIPE BY TASTY
Here's what you need: nonstick cooking spray, bell peppers, whole wheat breadcrumbs, grated parmesan cheese, garlic powder, paprika, dried oregano, dried basil, salt, pepper, eggs, all-purpose flour, dipping sauce
Provided by Mercedes Sandoval
Categories Snacks
Yield 2 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 425˚F (220˚C). Grease a baking sheet with nonstick spray or line with parchment paper.
- Cut the bell peppers carefully around the stem and remove the stem and seeds. Cut the peppers crosswise into ½-inch (1 cm) slices.
- In a large bowl, combine the bread crumbs, Parmesan, garlic powder, paprika, oregano, basil, salt, and pepper. Add the eggs to a separate bowl and whisk. Add the flour to a third bowl.
- Dredge the bell pepper rings in the flour, then the eggs, then finally in the bread crumb mixture, making sure to coat all sides.
- Arrange the bell pepper rings on the baking sheet.
- Bake for 10-15 minutes, flipping halfway through, until golden brown on both sides.
- Serve with your favorite dipping sauce.
- Enjoy!
Nutrition Facts : Calories 949 calories, Carbohydrate 144 grams, Fat 21 grams, Fiber 10 grams, Protein 43 grams, Sugar 18 grams
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Shamim Shamim
[email protected]Overall, I thought these bell pepper rings were a good recipe. They were easy to make and tasted great.
Sara Elawad
[email protected]I'm not sure what I did wrong, but my bell pepper rings didn't turn out crispy.
Beryl Ugorji
[email protected]I found that the bell pepper rings reheated well in the microwave.
Yana_ K
[email protected]These bell pepper rings were a bit too spicy for my taste.
Nikki Gotcher
[email protected]I tried this recipe with different types of cheese. My favorite combination was a blend of cheddar and mozzarella.
Ritika Pandey
[email protected]I found that the bell pepper rings cooked more evenly if I used a baking sheet instead of a skillet.
A.T Writes
[email protected]These bell pepper rings were a bit bland for my taste.
Blue Ocean Marine Water Sports & Boat Trips
[email protected]I'm always looking for new and easy appetizer recipes. These bell pepper rings are definitely a keeper.
emo_haha
[email protected]I made these bell pepper rings for a potluck and they were a huge hit. Everyone loved them.
max and el
[email protected]These bell pepper rings were a great way to use up leftover bell peppers.
zoie vesely
[email protected]I tried this recipe with different types of bell peppers and fillings. My favorite combination was red bell peppers with a cream cheese and chive filling.
Prashmasa Paudel
[email protected]I found that the bell pepper rings took a bit longer to cook than the recipe said. But they were still delicious.
Elisha Materu
[email protected]These bell pepper rings were a bit too oily for my taste.
SD Ibrar
[email protected]I've never been a big fan of bell peppers, but these rings were really good. The breading was crispy and the cheese was gooey. I'll definitely be making these again.
bd.jony_ boss
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The bell pepper rings were amazing!
Lannie Nie Dii
[email protected]These bell pepper rings are so delicious and easy to make. I'm definitely going to be making them again.
Ronda Hovey
[email protected]I love that this recipe is so versatile. You can use any type of bell pepper and any type of filling. I've even made them with leftover rice and vegetables.
HAKEEM Rodnani
[email protected]I've made these bell pepper rings several times now and they always turn out great. They're a perfect appetizer or side dish.
Mkamranmeo6 Mkamranmeo6
[email protected]These bell pepper rings were a hit at my last party! They're so easy to make and everyone loved them.