BELL PEPPERS AND PASTA
This meatless entree is always a hit. In fact, I double it whenever I know I'm going to feed some big eaters, and it still disappears. -Sharon Csuhta of Wadsworth, Ohio
Provided by Taste of Home
Categories Dinner
Time 22m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions. In a nonstick skillet, saute onion in oil for 1-1/2 minutes. Add garlic; cook 30 seconds longer. Add the sweet peppers; cook and stir for 2-3 minutes or until vegetables are tender. Stir in the olives, oregano, salt and cayenne. Add water; cook and stir until mixture comes to a boil. Drain pasta and stir into skillet. Remove from the heat. Stir in cheese. Serve immediately.,
Nutrition Facts : Calories 274 calories, Fat 9g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 434mg sodium, Carbohydrate 40g carbohydrate (0 sugars, Fiber 4g fiber), Protein 9g protein. Diabetic Exchanges
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Precious Ug
[email protected]I can't wait to try this recipe. It looks so delicious!
Raam Lal
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times.
Ricky West
[email protected]I'm always looking for new pasta recipes and this one definitely fits the bill. It's flavorful, easy to make, and it's a great way to get your veggies in.
Jamie leigh Jacobs
[email protected]This is a great recipe for using up leftover bell peppers. I always have a few leftover from other recipes and this is a great way to use them up.
pashto sheare
[email protected]I made this recipe for my family last night and they loved it. Even my picky kids ate it all up.
PM Prince
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Aaryan Ali
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my favorite pasta dishes.
Ali mahi
[email protected]This recipe is so easy to follow and the results are amazing. The bell peppers and pasta are cooked to perfection and the sauce is flavorful and creamy.
Karim Dardir
[email protected]I've made this recipe several times and it's always a hit. I like to add a little bit of cayenne pepper for some extra spice.
Dhananjay Singh
[email protected]This was a great recipe! I used green bell peppers and it was still delicious.