ESCALLOPED TURKEY AND DRESSING
Make and share this Escalloped Turkey and Dressing recipe from Food.com.
Provided by yooper
Categories Poultry
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375.
- Spray a 13x9-inch baking dish with vegetable spray.
- Mix the soups, sour cream and milk.
- Arrange meat on bottom of dish and pour 1/2 of the soup mixture over.
- Sprinkle with peas or vegetables, then spread the stuffing over.
- Top with remaining soup mixture, and then the buttered bread crumbs.
- Bake for 40 to 45 minutes, or until golden brown and bubbly.
- You can omit the veggies and serve on the side or with a salad.
- This can also be made with beef and cream of mushroom soup instead of the chicken soup, and sliced, sauted mushrooms in between the meet and the stuffing.
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Sayon Khandoker
[email protected]I followed the recipe exactly and it turned out perfectly. The turkey was moist and flavorful, and the dressing was perfectly seasoned. The gravy was the perfect finishing touch. This is a great recipe for a special occasion dinner.
Christie Seaborn
[email protected]Not bad, but not great. The turkey was a bit dry and the dressing was bland. The gravy was the best part of the dish.
Farijali Mziray
[email protected]This recipe was easy to follow and the results were delicious. I used leftover turkey and dressing, and the dish was still very flavorful. The gravy was especially good. I will definitely be making this again!
Najjjuma Diana
[email protected]This was so good! I made it for my family and everyone loved it. The turkey was moist and flavorful, and the dressing was perfectly seasoned. The gravy was the perfect finishing touch. I will definitely be making this again.
Mfanelo Mosle
[email protected]I've made this recipe several times and it's always a hit! The combination of turkey, dressing, and gravy is perfect. I love that I can use leftover turkey and dressing, so it's a great way to use up leftovers. The dish is also really easy to make, w