BELL PEPPERS WITH SHRIMP AND COCONUT RICE
Provided by Larraine Perri
Categories Side Bake Low Cal Dinner Seafood Shrimp Bell Pepper Healthy Simmer Self Pescatarian Wheat/Gluten-Free Peanut Free Soy Free
Yield Serves 4
Number Of Ingredients 14
Steps:
- Heat oven to 350°. In a medium pan over medium heat, heat oil. Cook ginger and garlic, 1 minute. Add rice and cook, 2 minutes. Add milk, 1 1/4 cups water, zest, sugar, salt and black pepper and bring to a low boil; stir and cover. Reduce heat to simmer, 10 minutes. Stir in shrimp; cover and cook until shrimp are opaque, 5 minutes. In a large pot, bring 8 inches of water to a low boil. Cut off top third of each bell pepper and reserve; remove ribs and seeds. Boil peppers and tops until slightly soft, 5 minutes; place upside down on a paper towel-lined plate. Stir juice, basil and cashews into rice mixture. Place bell peppers open side up in a baking dish with tops alongside; stuff with rice mixture. Pour an inch of water in bottom of dish. Cover with foil and bake until warm, 15 minutes.
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ECHO PUBG
[email protected]This dish is a great way to change up your weeknight dinner routine. It's easy to make and it's always a hit with my family.
Shakil Hasan
[email protected]This recipe is a keeper! It's easy to make and it's always a hit with my family and friends.
Aoun Abbas
[email protected]I've made this dish a few times now and it's always a hit. It's a great way to use up leftover shrimp and it's always a crowd-pleaser.
Ackeino Bailey
[email protected]This dish is perfect for a party or potluck. It's easy to make and it's always a crowd-pleaser.
Eggy Mills
[email protected]I made this dish for my friends and they all loved it! It was a great way to end a summer cookout.
Sajid Naqvi
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the shrimp and bell peppers and they even ate some of the coconut rice.
Amrullah Khalid
[email protected]This dish was really easy to make and it turned out great! I would definitely recommend it to anyone looking for a quick and easy weeknight meal.
Mohsin Hayat
[email protected]I wasn't a big fan of the coconut rice, but the shrimp and bell peppers were delicious. I would probably make this dish again, but I would use a different type of rice.
Abdul Mueed Molisie
[email protected]This dish was a bit too spicy for my taste, but I think that's because I used a hotter pepper than the recipe called for. Other than that, it was a great recipe and I would definitely make it again.
Abiba Alhassan
[email protected]I love this recipe! The shrimp and bell peppers are cooked to perfection and the coconut rice is so fluffy and flavorful. I always get compliments when I make this dish.
Benjamib Fadhili
[email protected]This recipe is a great way to use up leftover shrimp. I had some shrimp that I needed to use up and this dish was the perfect solution. It was quick and easy to make and the results were delicious.
Sami Chysami
[email protected]I made this dish last night and it was delicious! I followed the recipe exactly and it turned out perfectly. The shrimp were cooked to perfection and the coconut rice was so flavorful.
Nabalamba Julliet
[email protected]The shrimp and bell peppers were cooked perfectly and the coconut rice was fluffy and flavorful. This dish is definitely a keeper!
Augusta Lahai
[email protected]This dish was a hit with my family! The coconut rice was especially delicious and flavorful. I would definitely recommend this recipe to anyone looking for a tasty and easy weeknight meal.