BELLE AND CHRON'S SPINACH AND MUSHROOM QUICHE
Delicious French Quiche with the perfect combination of spinach, mushrooms, onions, and bacon - plus Swiss and Cheddar cheeses. Yum!
Provided by Justin Chron
Categories Breakfast and Brunch Eggs Quiche
Time 50m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a large bowl, whip together eggs, cream, nutmeg, salt, and pepper. Stir in bacon, spinach, mushrooms, onions, 3/4 cup Swiss cheese, and 3/4 cup Cheddar cheese. Transfer to the pie crust. Top with remaining cheese.
- Bake uncovered in the preheated oven 35 minutes, or until bubbly and lightly browned.
Nutrition Facts : Calories 534 calories, Carbohydrate 17.3 g, Cholesterol 183.1 mg, Fat 42.4 g, Fiber 0.9 g, Protein 21.4 g, SaturatedFat 20.8 g, Sodium 693.7 mg, Sugar 2.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Most Lovely
[email protected]This quiche was just okay. I've had better.
Ahmed DeBeski
[email protected]This quiche was good, but not great. I think I would try a different recipe next time.
Imran Hamdard
[email protected]I had some trouble getting the quiche to set properly. I think I may have used too much milk.
Ahmad Cheema
[email protected]This quiche was a little bland for my taste. I think I would add more salt and pepper next time.
Sabrina Barker
[email protected]I added some chopped bacon to this quiche and it was amazing! I will definitely be making it again.
Super V
[email protected]This quiche was easy to make and turned out great. I used a store-bought pie crust to save time.
Nathan Tibbs
[email protected]I made this quiche for a brunch party and it was a huge success. Everyone loved it!
Naiem Uddin
[email protected]This quiche was delicious! The flavors were well-balanced and the texture was perfect. I would highly recommend this recipe.
Khan g Khan g
[email protected]I've made this quiche several times now, and it's always a crowd-pleaser. It's easy to make and always turns out great.
tamerat Ale
[email protected]This quiche was a hit with my family! The spinach and mushrooms were perfectly cooked, and the cheese was nice and gooey. I will definitely be making this again.