ITALIAN HERB BAKED CHICKEN & PASTA RECIPE - (4.4/5)
Provided by dkanon
Number Of Ingredients 6
Steps:
- Preheat oven to 375ºF. Place pasta, chicken and 1 cup of the cheese in 13x9-inch baking dish. Mix water, seasoning mix and tomatoes until well blended. Pour over pasta and chicken. Stir to coat well, making sure most of the pasta is covered with sauce. Cover with foil. Bake 45 minutes or until chicken is cooked through. Remove foil and stir. Sprinkle with remaining 1 cup cheese. Bake, uncovered, 5 minutes longer or until cheese is melted. Let stand 5 minutes. (Sauce will continue to thicken upon standing.)
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Sup _boi
[email protected]This dish is a great way to use up leftover chicken.
James C. Morgan
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Farooq Rajpoot
[email protected]I love this recipe! It's so easy to make and it always turns out great.
Cara Henderson
[email protected]This dish was easy to make and the results were delicious. I will definitely be making this again.
Shamirah Namukisa
[email protected]This recipe was a bit too bland for my taste. I added some extra garlic and red pepper flakes to give it more flavor.
sally rose
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The chicken was cooked perfectly and the pasta was delicious. The sauce was also very flavorful.
Michael Odendaal
[email protected]This dish is a great way to use up leftover chicken. I made it with some roasted chicken that I had in the fridge and it turned out great. The pasta was cooked perfectly and the sauce was very flavorful.
abu tahar
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the pasta is always al dente. The sauce is also very flavorful.
Zebi Mangat
[email protected]This recipe is easy to follow and the results are delicious. I love the combination of chicken, pasta, and herbs. It's a great meal for a weeknight dinner.
Rachel Richie
[email protected]I made this dish last night and it was a hit with my family. The chicken was moist and tender, and the pasta was cooked al dente. The sauce was flavorful and had a nice kick to it. I will definitely be making this again.
Chris Carver
[email protected]This Italian Herb Baked Chicken Pasta is a winner! The chicken was juicy and flavorful, and the pasta was cooked perfectly. The herb butter added a delicious touch. I will definitely be making this again.