BELLINI BAR

facebook share image   twitter share image   pinterest share image   E-Mail share image



Bellini Bar image

Provided by Giada De Laurentiis

Time 1h5m

Yield 12 servings

Number Of Ingredients 9

2 cups sugar
1 cup water
1 (16-ounce) bag frozen peaches, thawed
1 teaspoon grated orange peel
1 (16-ounce) bag frozen strawberries, thawed
1 (16-ounce) bag frozen blueberries or blackberries, thawed
4 to 6 (750-ml) bottles Prosecco or other sparkling wine, chilled
Fresh strawberries, raspberries, and blueberries, for garnish
Orange peel twists, for garnish

Steps:

  • Stir the sugar and water in a large saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool completely.
  • Puree the peaches and orange peel in a blender with 1/2 cup of the sugar syrup until smooth. Strain through a fine-meshed strainer and into a bowl. Cover and refrigerate. In a clean blender puree the strawberries with 1/3 cup of the sugar syrup until smooth. Strain through a clean fine-meshed strainer and into another bowl. Discard the seeds. Puree the blueberries in a clean blender with 1/3 cup of the sugar syrup until smooth. Strain through a clean fine-meshed strainer and into a third bowl. Discard the seeds and solids. Pour each of the purees into clear glass bowls or small pitchers.
  • For each serving, pour 2 to 4 tablespoons of the desired fruit puree into a Champagne flute. Slowly pour enough Prosecco into the flute to fill. Gently stir to blend. Garnish with the whole berries, as desired, and serve.
  • Do-Ahead Tip: The fruit purees can each be made 1 day ahead. Cover separately and refrigerate.

Gaone Sesinyi
[email protected]

I made this Bellini Bar for a brunch party and everyone loved it! It's a great cocktail to serve with a variety of brunch dishes.


Hdhdg fnjcjc
[email protected]

This Bellini Bar is the perfect drink to enjoy on a hot summer day. It's so refreshing and flavorful. I love the combination of peach and Prosecco.


Samuel Augustine Roach
[email protected]

I'm not a big fan of Prosecco, but I love this Bellini Bar recipe. The peach puree and lemon juice balance out the flavor of the Prosecco perfectly. It's a great cocktail for any occasion.


Mr Khun Tha
[email protected]

This Bellini Bar recipe is the perfect summer cocktail. It's light, refreshing, and so easy to make. I love that I can use fresh or frozen peaches, depending on what I have on hand.


Md Liton
[email protected]

I made this Bellini Bar for a party and it was a huge hit! Everyone loved the light and refreshing flavor. I will definitely be making this again.


MARIO MONTOYA
[email protected]

This Bellini Bar recipe is so easy to make and it's absolutely delicious. I love the combination of peach and Prosecco. It's the perfect drink to enjoy with friends.


MATTHEW ZAMORA
[email protected]

I've made this Bellini Bar recipe several times now and it's always a hit with my friends. It's the perfect drink to enjoy on a special occasion.


Deneen Saunders
[email protected]

I made this Bellini Bar for a brunch party and everyone loved it! It's a great cocktail to serve with a variety of brunch dishes.


Ali Abbass
[email protected]

This Bellini Bar is the perfect drink to enjoy on a hot summer day. It's so refreshing and flavorful. I love the combination of peach and Prosecco.


Ahmed Vai
[email protected]

I'm not a big fan of Prosecco, but I love this Bellini Bar recipe. The peach puree and lemon juice balance out the flavor of the Prosecco perfectly. It's a great cocktail for any occasion.


Hone Joseph
[email protected]

This Bellini Bar recipe is a keeper! It's so easy to make and it's always a hit with my friends. I love that I can make it ahead of time and just pop it in the fridge until I'm ready to serve.


Nouman Sajjad Nouman Sajjad
[email protected]

I made this Bellini Bar for a baby shower and it was a huge hit! The guests loved the delicate flavor and the beautiful presentation. I will definitely be making this again.


Kakoza Joseph
[email protected]

This Bellini Bar is the perfect summer cocktail. It's light, refreshing, and so easy to make. I love that I can use fresh or frozen peaches, depending on what I have on hand.


Cody Pearson
[email protected]

I've made this Bellini Bar recipe several times now and it's always a crowd-pleaser. It's the perfect balance of sweet and tart, and the Prosecco adds a nice touch of fizz. I highly recommend it!


M.IMRAN KHAN
[email protected]

This Bellini Bar recipe is so easy to make and it's absolutely delicious. I love the combination of peach and Prosecco. It's the perfect drink for a summer party.


Jinnie Palinski
[email protected]

I'm not usually a fan of cocktails, but this Bellini Bar is an exception. It's so light and refreshing, and the peach flavor is just perfect. I'll definitely be making this again.


Nayab zahra Naqvi
[email protected]

I made this Bellini Bar for a brunch party and it was a huge hit! Everyone loved the light and bubbly flavor. I will definitely be making this again.


Samuel Didsbury-Schol
[email protected]

This Bellini Bar recipe is a delightful and refreshing cocktail that is perfect for any occasion. The combination of peach puree, Prosecco, and lemon juice is simply divine. I highly recommend it!


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #for-large-groups     #beverages     #fruit     #easy     #dinner-party     #vegetarian     #cocktails     #dietary     #inexpensive     #berries     #pitted-fruit     #tropical-fruit     #brunch     #taste-mood     #sweet     #number-of-servings