BELUGA LENTIL CAVIAR ON BLINI
Provided by Roberto Martin
Categories Appetizer Cocktail Party Vegetarian Wedding Legume Lentil Shower Healthy Vegan Sugar Conscious Kidney Friendly Pescatarian Peanut Free Kosher
Yield Makes 18 blini
Number Of Ingredients 17
Steps:
- Make the beluga lentil caviar: Rinse the lentils and put them in a small pot with the water. Bring to a gentle simmer, cover, and cook for about 20 minutes, or until the lentils are soft.
- Drain the cooked lentils and place them in medium bowl. Add the salt, capers, and caper brine. Mix well and refrigerate for a minimum of 2 hours, and a maxi¬mum of 2 days.
- Make the vegan sauce: Mix the vegan mayonnaise with the Miso Mayo in a small bowl and refrigerate until needed.
- Make the blini: In a medium bowl, combine the flours and baking powder. Whisk the nondairy milk and melted butter into the flour until a batter forms. Allow the batter to rest a few minutes.
- Heat a large nonstick pan over medium heat. Add a small dab of butter to the pan or spray it with nonstick cooking spray. To form each blin, pour a little more than a tablespoon of batter into the pan. You can usually cook 4 to 6 blini at a time. Wait until the pancakes begin to show air bubbles all over the tops and the bottoms are brown. Flip the blini over and cook until golden brown.
- Using the back of a spoon, spread a small amount of the Vegan Sour "Cream" on each blin, add a teaspoon of the beluga lentil caviar, and top with a pinch of minced chives. Serve immediately.
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Keletso Diale
[email protected]I'm allergic to onions, so I omitted them from the recipe. The beluga lentil caviar was still delicious!
Obaapa Gifty
[email protected]This recipe is a great way to get your kids to eat lentils. My kids loved the beluga lentil caviar and they didn't even realize they were eating lentils!
Alice Idiale
[email protected]I'm not sure what went wrong, but my beluga lentil caviar turned out mushy. I think I might have overcooked the lentils.
Asad amanit ali
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The beluga lentil caviar is so flavorful and unique.
Ella Salas
[email protected]This is a great recipe for a healthy and delicious appetizer. I love the combination of lentils, capers, and onions.
Ghanshyam Jha
[email protected]I've made this recipe several times and it's always a hit. It's a great appetizer for parties or potlucks.
Nomi Kami
[email protected]This beluga lentil caviar is so easy to make and it's so delicious! I love serving it on crackers or blini.
Tamasa music Lakhuara
[email protected]I'm not a huge fan of lentils, but I thought this recipe was pretty good. The lentils were cooked perfectly and the flavors were well balanced.
Rev Kenny Vvhetstone
[email protected]This recipe is a great way to use up leftover lentils. I had some cooked lentils in the fridge and I wasn't sure what to do with them. This recipe was the perfect solution!
Queen Temitope gold
[email protected]The beluga lentil caviar was a bit too salty for my taste, but overall it was a good dish. I'll probably try making it again with less salt.
Krishna bam
[email protected]I'm always looking for new and interesting vegan appetizers, and this beluga lentil caviar definitely fits the bill. It's easy to make and looks very impressive.
Alif sarker
[email protected]This beluga lentil caviar recipe is a real winner! The lentils have a lovely texture and the flavors are so well balanced. I served it on blini and it was a hit with my guests.