SAVOURY CHICKEN
One of those dishes that reaps in way more compliments in relation to the effort (what effort?) that went into making it. So good with a mixed greens salad and a rice pilaf. This is also really good on the grill - baste with the marinade a couple of times. Then I like it with cole slaw and corn on the cob.
Provided by evelynathens
Categories Chicken
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Arrange chicken in large shallow baking dish.
- Mix remaining ingredients in large bowl.
- Pour marinade over chicken.
- Cover and refrigerate 2-4 hours.
- Preheat oven to 360F (175C).
- Bake chicken in marinade until just springy to touch, basting 2-3 times with marinade, about 40 minutes.
- Transfer chicken to platter.
- Tent with foil to keep warm.
- Strain marinade into saucepan.
- Boil until reduced to 2 cups, about 20 minutes.
- Serve sauce with chicken.
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Kashif Ali Metlo
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good. The chicken was cooked well and the sauce was flavorful. I would recommend reducing the amount of salt in the recipe.
Subash Karki
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of chicken, but I'm so glad I did! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this dish again.
Ika Miracle
[email protected]This chicken dish was easy to make and turned out great! The chicken was tender and juicy, and the sauce was flavorful. I would definitely recommend this recipe to others.
Abdur Rahim Howlader
[email protected]I made this dish last night and it was a hit with my family! The chicken was cooked to perfection and the sauce was so flavorful. I will definitely be adding this recipe to my regular rotation.
Lan Phuong
[email protected]This chicken dish was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The chicken was moist and flavorful, and the sauce was rich and creamy. I will definitely be making this dish again.