BENEDICTINE ORANGE CHAMPAGNE
Make and share this Benedictine Orange Champagne recipe from Food.com.
Provided by Rita1652
Categories Beverages
Time 5m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Stir the Benedictine and orange juice together.
- Add the champagne.
- Serve in tall glasses.
- Garnish with a fresh cherry or berries of choice.
Nutrition Facts : Calories 153.4, Fat 0.2, Sodium 7.1, Carbohydrate 15.9, Fiber 0.2, Sugar 11.5, Protein 0.9
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Sayed Dul
[email protected]I love this recipe because it's so easy to make. I can always throw it together at the last minute and it always turns out great.
Imer Aliu
[email protected]This recipe is a bit pricey, but it's worth it for the special occasion. The ingredients are all high-quality and the end result is a truly decadent dessert.
Raheem Onibudo
[email protected]I've made this recipe several times and it always turns out perfect. It's a classic dessert that's always a winner.
Pop Me
[email protected]This is my favorite recipe for Benedictine Orange Champagne. It's always a hit and I always get rave reviews.
Arif ArifulIslam
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it and I got several requests for the recipe.
L r 7 Apon Hossen
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a truly elegant and sophisticated dessert.
Christ Jack
[email protected]I've made this recipe several times and I've never been disappointed. It's a classic dessert that's always a hit.
Marketing Review
[email protected]This recipe is a bit tricky to make, but it's worth the effort. The end result is a truly unique and delicious dessert.
Bismark Ayiso
[email protected]I love this recipe because it's so easy to make. I can always throw it together at the last minute and it always turns out great.
Luhan Peyper
[email protected]This is my go-to recipe for special occasions. It's always a hit and I always get compliments on it.
Hard Wark
[email protected]I've made this recipe several times and it always turns out perfect. It's a crowd-pleaser and I always get rave reviews.
Goitsione Olifant
[email protected]This recipe is a bit pricey, but it's worth it for the special occasion. The ingredients are all high-quality and the end result is a truly delicious dessert.
Al Kane
[email protected]I made this recipe for my husband's birthday and he loved it! He said it was the best dessert he's ever had. I will definitely be making this again for our anniversary.
Rosalind Clark
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a truly special dessert that's perfect for a special occasion.
shourov tanvir
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of champagne, but I'm so glad I did! The orange and Benedictine flavors really mellowed out the champagne and made it very enjoyable. I will definitely be making this again.
Nyiko Ngobeni
[email protected]This was my first time making Benedictine Orange Champagne, and it turned out amazing! The flavors were perfectly balanced and the texture was light and fluffy. I will definitely be making this again.
Tim Richert
[email protected]I've made this recipe several times and it always turns out great. It's a delicious and easy dessert that's perfect for any occasion.
Andrea Matteson
[email protected]This recipe was a hit at my last dinner party! The combination of orange and champagne gave it a unique and sophisticated flavor that everyone loved. I will definitely be making this again.