BENEDICTINE SPREAD OR DIP
Benedictine is a very unique green cucumber flavored spread that was born in my native state, Kentucky. Benedictine and bacon tea sandwiches are traditional Derby Day fare. It is wonderfully cool and delicious, and is a great spread for appetizers and sandwiches. I especially love it with pumpernickel bread. It looks very pretty...
Provided by Tere Gill
Categories Spreads
Time 31m
Number Of Ingredients 6
Steps:
- 1. Peel cucumber; grate over a bowl, using a microplane or fine grater.
- 2. Pour pulp and juice into a coffee filter placed in a small strainer over small bowl; gather ends of filter and gently squeeze and press to release juice into bowl.
- 3. Measure 3 tablespoons cucumber juice into a small saucepan. Discard remaining juice and pulp.
- 4. Repeat process with onion for 1 tablespoon juice to add to cucumber juice in pan.
- 5. Place pan over high heat, bring to a boil, then immediately remove from heat. (This will tame the cucumber and make it friendlier to the tummy.)
- 6. To the warm juice, add 1/2 teaspoon salt, 1/4 teaspoon lemon juice and 5 drops of green food color gel; stir and mix well; set aside.
- 7. Unwrap cream cheese, place in mixing bowl. Use a hand mixer to beat cream cheese well.
- 8. Gradually add juice, mixing until well incorporated and smooth.
- 9. Spread may be used immediately or cover and refrigerate (for up to one week) until served.
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Hafeez Editing
[email protected]This spread is so easy to make, I can whip it up in just a few minutes. It's also a great way to use up leftover ham.
Armando Novelo
[email protected]I love the combination of flavors in this spread. The ham, cream cheese, and Worcestershire sauce all work together perfectly.
Jeremy Cantu
[email protected]This Benedictine spread is the perfect addition to any cheeseboard. It's creamy, flavorful, and sure to be a hit with your guests.
mohammad alahmad
[email protected]I've made this spread several times now and it's always a hit. It's so easy to make and always disappears quickly.
Hadel HE
[email protected]This Benedictine spread is a great way to use up leftover ham and cream cheese. It's also a great way to get your kids to eat their vegetables.
DEATH ANGLES
[email protected]I love how versatile this spread is. You can use it as a dip, a sandwich spread, or even a filling for deviled eggs.
AyaanKhan Khan
[email protected]This spread is the perfect party food. It's easy to make, can be served with a variety of crackers and vegetables, and always a crowd-pleaser.
Jessica Naveed
[email protected]I've never been a fan of Benedictine spread before, but this recipe changed my mind. It's so creamy and flavorful, I can't get enough of it.
usman zaid
[email protected]This spread is so easy to make, I can whip it up in just a few minutes. It's also a great way to use up leftover ham.
Amgad Scorpion
[email protected]I love the combination of flavors in this spread. The ham, cream cheese, and Worcestershire sauce all work together perfectly.
Sean Castilloux
[email protected]This Benedictine spread is the perfect addition to any cheeseboard. It's creamy, flavorful, and sure to be a hit with your guests.
Coe Michaud
[email protected]I've made this spread several times now and it's always a hit. It's so easy to make and always disappears quickly.
Tahmina Begum
[email protected]This Benedictine spread is a great way to use up leftover ham. It's also a great way to get your kids to eat their vegetables.
Xavior Williams
[email protected]I love how versatile this spread is. You can serve it with crackers, vegetables, or even use it as a sandwich spread.
Shahid Saeed
[email protected]This spread is the perfect appetizer for any occasion. It's easy to make and always a crowd-pleaser.
Samantha Buo
[email protected]I've never had Benedictine spread before, but I'm definitely a fan now. It's so creamy and flavorful.
Wasif Student
[email protected]This Benedictine spread was a hit at my last party! It's so easy to make and everyone loved the unique flavor.