BENGALI-STYLE OVEN-FRIED POTATOES
Make and share this Bengali-Style Oven-Fried Potatoes recipe from Food.com.
Provided by AZPARZYCH
Categories Potato
Time 45m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400F.
- Remove oven racks & spray them with oil.
- Wash potatoes & slice them lengthwise into sticks 1/2″ thick or crosswise into rounds 1/3″ thick.
- Transfer to a baking pan & spray well with oil.
- Add seasonings & toss to coat. Place the rounds in a single layer on the oven racks. Place the racks in the centre of the oven.
- Bake until the potatoes are tender, with a deep, golden-brown crust, about 20 to 25 minutes. Serve piping hot.
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Moses Adebayo
[email protected]These potatoes were a bit too oily for my taste. I think I would have liked them better if I had used less oil. The crispy texture was good, but the flavor was just a bit too greasy.
Rehman Zaib
[email protected]These potatoes were easy to make and turned out great! The crispy texture and the flavorful spices were a perfect combination. I will definitely be making these again.
Mm Jjb
[email protected]These potatoes were delicious! I loved the crispy texture and the flavorful spices. I will definitely be making these again.
Mercy Opara
[email protected]These potatoes were a bit too spicy for my taste. I think I would have liked them better if I had used less chili powder. The crispy texture was good, but the flavor was just a bit too hot.
Julius Ylitalo
[email protected]These potatoes were amazing! I loved the crispy texture and the flavorful spices. I will definitely be making these again and again.
Buban Sorkar
[email protected]These potatoes were a bit too crispy for my taste. I think I would have liked them better if I had cooked them for a shorter amount of time. The flavor was good, but the texture was just a bit too crunchy.
JT
[email protected]I made these potatoes for a party and they were a huge hit! Everyone loved them. They were crispy, flavorful, and easy to make. I will definitely be making these again.
Prince Gold
[email protected]These potatoes were delicious! The crispy texture and the flavorful spices were a perfect combination. I will definitely be making these again.
Sofia Morales
[email protected]These potatoes were a bit too oily for my taste. I think I would have liked them better if I had used less oil. The crispy texture was good, but the flavor was just a bit too greasy.
Monto Bormon
[email protected]These potatoes were easy to make and turned out great! I used a mix of russet and Yukon Gold potatoes, and they were both crispy and flavorful. The Bengali spices were a nice touch, and I especially liked the addition of cumin.
Ryan Char
[email protected]These potatoes were a bit bland for my taste. I think I would have liked them better if I had used more spices. The crispy texture was good, but the flavor was just a bit too mild.
Chi Bey
[email protected]These potatoes were a bit too spicy for my taste, but I still enjoyed them. The crispy texture was great, and the Bengali spices were interesting. I might try making them again with less chili powder next time.
Noxolo Mthembu
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved the crispy texture and the flavorful spices. I'll definitely be making these again.
Erika Hengari
[email protected]These potatoes were easy to make and turned out great. I used a mix of russet and Yukon Gold potatoes, and they were both crispy and flavorful. The Bengali spices were a nice touch, and I especially liked the addition of cumin.
Sampanna Poudel
[email protected]I'm not usually a fan of oven-fried potatoes, but these were surprisingly good. The potatoes were crispy and well-seasoned, and the Bengali spices gave them a nice kick. I'll definitely be making these again.
reelNINJA312 Official
[email protected]Followed the recipe exactly and the potatoes turned out perfectly. They were crispy and golden brown on the outside, and soft and fluffy on the inside. The Bengali spices added a delicious flavor that everyone loved.
Anton Alstes
[email protected]These oven-fried potatoes were a hit at my last dinner party! They were crispy on the outside and fluffy on the inside, and the Bengali spices gave them a unique and flavorful twist. I'll definitely be making these again.