CARROLL SHELBY'S CHILI PLUS!!
This is a combination of using the Carroll Shelby's chili mix and adding other ingredients to come up with an awesome chili!
Provided by Mark T.
Categories One Dish Meal
Time 1h
Yield 10 serving(s)
Number Of Ingredients 18
Steps:
- Brown ground beef and drain fat.
- Add peppers and onions and cook for 5 minutes.
- Add canned tomatoes, sauce and water.
- Add spices and a bit of the salt packet.
- Cook for 15 minutes.
- Add beans and mesa flower with water and cook until done.
- Serve with sour cream and grated cheese. Good with corn bread too.
Nutrition Facts : Calories 395, Fat 15.1, SaturatedFat 5.6, Cholesterol 61.7, Sodium 582, Carbohydrate 39.8, Fiber 10.3, Sugar 17.7, Protein 26.1
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Arman siddik Riyad
[email protected]This chili is great! It's easy to make, and it's always a crowd-pleaser. I love the smoky flavor that the chipotle peppers add.
E Miranda
[email protected]I made this chili for a party, and it was a huge hit! Everyone loved it. The flavors are amazing, and it's the perfect comfort food for a cold day.
Beth Hutchison
[email protected]This chili is delicious! It's hearty and flavorful, with just the right amount of heat. I love the addition of cocoa powder and cinnamon; they add a unique and delicious flavor to the dish.
Paula Paras
[email protected]Amazing chili! I followed the recipe exactly, and it turned out perfectly. The flavors are incredible, and the beef is so tender. I will definitely be making this chili again.
Maria Sideropoulou
[email protected]This chili is a winner! It's got a nice kick to it, but it's not overpowering. The beef is tender and flavorful, and the beans and vegetables add a nice texture. I'll definitely be making this again.
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[email protected]I'm not usually a fan of chili, but this recipe changed my mind. The flavors are so rich and complex, and the beef is melt-in-your-mouth tender. I'll definitely be making this again.
Hafiz Talha
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly. It's easy to follow, and the ingredients are readily available. I love the versatility of this chili; it's great on its own, with a dollop of sour cream, or s
Radhika Tamang
[email protected]Oh my, this chili is heaven in a bowl! The flavors are so well-balanced, with just the right amount of heat. I especially loved the tender chunks of beef and the medley of beans. It's a hearty and comforting dish that's perfect for a cold night.
Ol school
[email protected]I was initially skeptical about the addition of cocoa powder and cinnamon to chili, but I was pleasantly surprised by the outcome. The subtle sweetness and warmth they imparted to the dish were delightful. The chili had a nice balance of flavors and
Ruth Chesire
[email protected]This chili is a game-changer! I've tried numerous chili recipes over the years, but this one stands out as exceptional. The unique combination of spices, including the cocoa powder and cinnamon, creates a depth of flavor that is simply irresistible.
Rater Akash
[email protected]Carroll Shelby's Chili is a sure-fire hit with its delightful blend of spices and the perfect amount of heat. I followed the recipe precisely, and the result was an explosion of flavors that tantalized my taste buds. The beef was tender and juicy, an