BENIHANA AZUKI RED BEAN ICE CREAM
This is a copycat recipe of a dish served at Benihana's. This recipe requires an ice cream maker. Time does not include cooling in refridgerator.
Provided by Member 610488
Categories Frozen Desserts
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Wash beans, and transfer beans, sugar, lemon juice, and water into a saucepan. Bring to boil, and boil uncovered for 3 minutes.
- Decrease the heat to low and cover the pan, and cook the beans until very tender, adding additional water as needed, 2 1/2 - 3 hours. The beans should be very tender.
- When done, there should be a total of 3 cups beans and liquid. If not enough liquid, add more water to make 3 cups total mixture. If too much water, drain some liquid.
- Let the mixture cool 5 minutes. Strain the bean mixture through a sieve. Discard bean skins left in the sieve.
- Refrigerate the bean mixture 2 - 3 hours until cold.
- Heat the milk and cream to simmer in a saucepan.
- Combine egg yolks, and sugar in a bowl, stirring with a wire whisk. Stir 1/4 cup of the hot cream/milk mixture into the egg/sugar mixture; combine well.
- Transfer the egg/sugar mixture into the milk/cream mixture in the saucepan.
- Place the saucepan over low heat and stir until mixture thickens somewhat, about 5 minutes. Remove from heat, add vanilla, and refrigerate 2 - 3 hours until cold.
- Combine bean mixture and custard mixture and process according to your ice cream maker instructions.
Nutrition Facts : Calories 230, Fat 12.4, SaturatedFat 7.2, Cholesterol 131.8, Sodium 30.9, Carbohydrate 27.8, Sugar 25.1, Protein 2.9
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Tata El
[email protected]This is my new favorite ice cream recipe. It's so creamy and delicious, and the red bean flavor is to die for.
Atiqa Malik
[email protected]I'm not sure what went wrong, but my ice cream turned out icy. I think I might have over-churned it.
Whitnie Douglass
[email protected]This was a fun and easy recipe to make. I'm definitely going to make it again.
Official bobo
[email protected]5 stars!
Umer Malghani
[email protected]The flavor was a bit too strong for me, but my husband loved it. I'll try it again with less red bean paste next time.
Stella Etinosa
[email protected]I was a bit skeptical about making red bean ice cream, but I'm so glad I tried this recipe. It's so unique and delicious!
Habiba Abubakar
[email protected]I followed the recipe exactly and it turned out great! My kids loved it.
preston mcmanus
[email protected]Amazingly smooth and creamy, I felt like I was eating a cloud. The red bean flavor is rich and nutty, with just the right amount of sweetness.