BENIHANA SHRIMP
Make and share this Benihana Shrimp recipe from Food.com.
Provided by patty.bohorquez
Categories Japanese
Time 10m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Heat griddle to about 350 degrees.
- Oil griddle with soybean oil.
- Place shrimp on the griddle and saute about 3 minutes on each side.
- Add garlic butter and soy sauce and continue to cook for 1 to 2 minutes longer.
- Sprinkle salt and pepper to taste.
- Squeeze juice from half a lemon over the shrimp.
- Remove from the griddle.
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Oshan Deeptha
[email protected]Overall, this is a great recipe for a quick and easy weeknight meal.
KRISHAL GAMING
[email protected]The shrimp was a bit overcooked, but the sauce was delicious.
Avayjung Chhetri
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Smiley Miller
[email protected]The sauce was a bit too sweet for my liking, but overall the dish was very tasty.
Ally Marie
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I would recommend using less chili pepper next time.
Brody Atwin
[email protected]The Benihana Shrimp was a huge success! Everyone loved it.
Terra Pickard
[email protected]Easy to follow recipe that produced amazing results. The shrimp was tender and flavorful.
Lwandle Thabethe
[email protected]Fantastic recipe! The shrimp was cooked perfectly and the sauce was delicious. I served it with rice and vegetables and it was a hit with my family.