BENNE SEED WAFERS
Sesame seeds, called benne seeds in the South, were brought to this country from Africa.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 32
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. In a medium bowl, beat together 2 eggs and oil until frothy. In another bowl, combine flour, salt, baking powder, sugar, and sesame seeds. Mix into egg mixture. Add extra flour if needed to make a stiff dough; it shouldn't be sticky.
- Roll out dough on a lightly floured board as thinly as possible. Using a 3-inch-round biscuit cutter, cut into circles. Arrange on a greased or parchment-lined baking sheet. In a small bowl, whisk together 1 egg and 1 tablespoon water to make egg wash. Brush wafers lightly with egg wash. Poke holes all over crackers with a fork, making sure the holes go all the way through.
- Bake for 10 minutes, or until brown around edges. Turn over, and bake until golden brown and crisp, about 4 minutes. Let cool; store in an airtight container.
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ASUR GAMERYT
[email protected]These wafers are the perfect healthy snack. They're low in calories and high in fiber.
Sathi Akther Jara
[email protected]I'm going to try making these wafers with different flours. I think they would be great with almond flour or coconut flour.
Jenna Collard
[email protected]These wafers are a great way to use up leftover egg whites.
Kimberlee Powell
[email protected]I'm going to make these wafers for my next potluck. I know everyone will love them.
Sergio Piedra
[email protected]I can't wait to try these wafers with different toppings. I think they would be great with ice cream or fruit.
Saisuda Wilson
[email protected]These wafers are a great addition to any party or gathering.
RJ Tania
[email protected]I'm so glad I found this recipe. I've been looking for a good benne seed wafer recipe for a long time.
Khizar Baloch
[email protected]These wafers are the perfect crispy snack.
Liteking 12
[email protected]I love the nutty flavor of the benne seeds.
misgina ayele
[email protected]These wafers are so good! I'm definitely going to make them again.
Oliur Rahman
[email protected]The wafers didn't turn out crispy for me. I think I might have overmixed the batter.
Madhu Magar
[email protected]These wafers are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Qais Ahmadi
[email protected]I'm not a big fan of benne seeds, but I actually really liked these wafers. The flavor is subtle and not overpowering.
Hafeez Zeib
[email protected]These wafers are a great way to use up leftover benne seeds. I had some leftover from a previous recipe, and I'm glad I found a use for them.
Roshan Jha
[email protected]I love how easy these wafers are to make. I just mixed all the ingredients together and baked them. They were done in no time!
My Love S
[email protected]These wafers are the perfect snack or dessert. They're sweet and savory, and the benne seeds give them a nice crunch.
Liu Wei
[email protected]I've never had benne seeds before, but I'm so glad I tried this recipe. The wafers are crispy and flavorful, and the benne seeds add a unique touch.
M.A Mubin Somoy
[email protected]These benne seed wafers are so delicious and addictive! I love the nutty flavor of the benne seeds and the crispy texture of the wafers.