CHEESY SMOKED SAUSAGE, CABBAGE & POTATOES
Smoked Sausage, Potatoes and Cabbage in a creamy cheese sauce. Comfort food at its best!
Provided by Michaela Boers
Categories Other Main Dishes
Time 1h15m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 375 degrees. Grease a 13x9 pan, and set aside. This part is easy peasy...chop smoked sausge in chunks, like 1 1/2 inch pieces, chop potatoes in chunks, mine were like 1/2 inch slices, and chop head of cabbage in chunks, thick chunks are great. Place in greased 13x9 in pan.
- 2. In a large sauce pan on medium heat, melt butter and blend in flour to create a roux, stir with a whisk. Slowly add in milk, continuing to stir with a whisk. Add salt, onion salt, paprika, cayenne pepper, black pepper and garlic. Stir constantly, sauce will thicken, usually about 7-10 minutes of stirring. Sprinkle cheddar cheese into sauce mixture, continue to stir until melted completely. Sauce will be somewhat salty, but this will bake into potatoes and cabbage for a perfect blend.
- 3. Pour cheese sauce directly onto cabbage, potatoes and smoked sausage. Stir. Cover with aluminum foil and bake for 45 minutes at 375 degrees. Un-cover foil and continue to bake for an additional 10 minutes. Let stand for 5 minutes, serve.
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Agnetia Keirra
[email protected]This recipe is a great way to use up leftover mashed potatoes. Just add them to the dish instead of the cooked potatoes.
Alfredo Aceic
[email protected]I'm not a big fan of cheese, so I left out the cheese sauce. It was still delicious.
Krystal
[email protected]This dish can be made ahead of time, which is great for busy weeknights. Just reheat it in the oven or microwave when you're ready to serve.
Micaela Ndomene
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the cheese sauce and they ate all of their cabbage and potatoes.
Baloch G
[email protected]I'm not a fan of smoked sausage, so I used regular sausage instead. It still turned out great.
Oluwabukola Omolewa
[email protected]This dish is really easy to make and it's also very affordable. It's a great option for a weeknight meal.
Salma Afzal
[email protected]I added some diced carrots and celery to the dish and it turned out great. It added a nice extra layer of flavor.
rasindu randaya
[email protected]This dish is so comforting and homey. It's perfect for a cold winter night.
Jenelly
[email protected]I'm not a big fan of cabbage, but I loved this dish! The cheese sauce really made it.
Rabin Timilsina
[email protected]This recipe is a great way to use up leftover smoked sausage. It's also a great dish to make for a crowd. It's easy to double or triple the recipe.
Temple VDT
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. The cheese sauce was especially popular.
Nell Tull
[email protected]This recipe was a lifesaver! I had some leftover smoked sausage and cabbage and I didn't know what to do with it. This dish was the perfect solution. It was easy to make and it tasted amazing.
Tonya “T” Kinnear
[email protected]The cabbage was a little undercooked for my liking, but the rest of the dish was great. The smoked sausage and potatoes were cooked perfectly and the cheese sauce was delicious.
Sarah Mwenya
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning. Overall, it was okay but I wouldn't make it again.
Elijah Bennett
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The cabbage and potatoes are so tender and the smoked sausage adds a nice smoky flavor. The cheese sauce is the perfect finishing touch.
Md Nezam
[email protected]Easy to make and delicious! I used kielbasa instead of smoked sausage and it turned out great. The cabbage and potatoes were cooked perfectly and the cheese sauce was creamy and flavorful.
Mthabiseni Magongo
[email protected]This dish was an absolute hit with my family! The flavors of the smoked sausage, cabbage, and potatoes worked together perfectly and the cheese sauce tied it all together. Will definitely be making this again soon.