BENNE SEED WAFERS
According to legend among the descendants of Negro slaves of Charleston, the benne is a good luck plant for those who eat it seeds. Benne is the southern word for sesame seeds, and they make the most wonderful, delicious cookies you ever wrapped your lips around! This recipe come from the Junior League of Charleston's Cook Book, Charleston Receipts.
Provided by Recipe Baroness
Categories Drop Cookies
Time 30m
Yield 100 wafer cookies
Number Of Ingredients 8
Steps:
- Toast your sesame seeds and let cool.
- Cream the butter and sugar, adding beaten egg, then the flour that has bee sifted with salt and baking powder. Add the vanilla and Sesame seeds.
- Drop by teaspoonfuls on greased cookie sheet.
- Bake in preheated 325°F oven.
- Allow to cool one minute before removing them from the cookie sheet and place on cooling rack.
- This makes a transparent cookie wafer.
Nutrition Facts : Calories 40.1, Fat 1.8, SaturatedFat 0.7, Cholesterol 4.3, Sodium 17.9, Carbohydrate 5.7, Fiber 0.3, Sugar 4.3, Protein 0.5
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Javed Afridi
[email protected]I'm not sure what I did wrong, but my wafers turned out really dry. I think I may have overcooked them.
Satan Mapes
[email protected]These wafers are a bit time-consuming to make, but they're worth it. They're so delicious and unique.
Abdu Lsemd
[email protected]I love the nutty flavor of these wafers. They're the perfect afternoon snack.
Debbi Jade McCain
[email protected]These wafers are really easy to make and they're so versatile. I've used them as a snack, a dessert, and even a breakfast cereal.
Kilwan Staner
[email protected]I made these wafers with whole wheat flour and they were still really good. They're a healthy and delicious snack.
Dione Ramantanis
[email protected]I followed the recipe exactly and the wafers turned out perfectly. They're so delicious!
Popy Das
[email protected]These wafers are a bit too sweet for my taste, but they're still good.
Quill DiAngelo
[email protected]I'm not a big fan of benne seeds, but I still enjoyed these wafers. They're very sweet and have a nice crispy texture.
Kerisha Ramdhanie
[email protected]These wafers are really easy to make and they taste delicious. I will definitely be making them again.
Manju Chy
[email protected]I made these wafers for a party and they were a huge hit! Everyone loved them.
Izat Jan
[email protected]These wafers are so addictive! I couldn't stop eating them. They're the perfect combination of sweet and salty, and the benne seeds add a lovely nutty flavor.