Provided by á-46942
Number Of Ingredients 8
Steps:
- Directions Preheat oven to 350°F. Cut top of head off of garlic to expose tops of cloves. Rub all over with olive oil and place on a foil-lined rimmed baking sheet. Roast until garlic is completely soft and well browned, about 45 minutes. Place onion, chili, half of cilantro leaves, and salt in a mortar and pestle. Pound into a fine paste. Alternatively, combine onion, chili, half of cilantro, salt, and half of lime juice in a food processor or blender and process until smooth paste is formed, scraping down sides as necessary. Split each avocado in half, discard pits, and spoon out flesh into a medium bowl. Roughly mash with a stiff whisk. Add onion/chili puree, remaining cilantro leaves, and half of lime juice (if using mortar and pestle method). Fold to combine. Squeeze roasted garlic cloves out of head and mash into a paste with the back of a fork. Fold into guacamole. Season to taste with more salt and lime juice. Serve immediately with warm tortilla chips.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abiral B.k
[email protected]I can't wait to make this guacamole again. It's so delicious!
Imran Rohoman
[email protected]This guacamole is a must-try for any guacamole lover.
DJ iFON
[email protected]This guacamole is the best I've ever had. I highly recommend it.
Y Hadi
[email protected]I'm so glad I found this guacamole recipe. It's my new favorite way to make guacamole.
Butt buttsab
[email protected]This guacamole is a great way to get your kids to eat more vegetables.
ILYAS UMER ZAI
[email protected]I love how versatile this guacamole is. I can use it as a dip, a spread, or even a topping.
Isaiah McCloskey
[email protected]This guacamole is the perfect blend of creamy and chunky. It's the perfect dip for any occasion.
apna Ajk
[email protected]I've made this guacamole for my family and friends several times, and they all love it.
Tisetso Motaung
[email protected]This guacamole is so easy to make, and it's always a crowd-pleaser.
Ty Wilmut
[email protected]I love the smoky flavor that the roasted garlic adds to this guacamole.
Ogali Ikechukwu
[email protected]This guacamole is the perfect party food. It's always a hit with my guests.
Khagesh Karki
[email protected]I'm not usually a fan of guacamole, but this recipe changed my mind. It's so good!
Athena Acosta
[email protected]This guacamole is a great way to use up leftover roasted garlic.
Juan Felix Orellana
[email protected]I've tried other guacamole recipes before, but this one is by far the best.
kadar ALI
[email protected]This guacamole is so creamy and flavorful. It's the perfect dip for chips, veggies, or even tacos.
Donna Martin
[email protected]I love how easy this recipe is to make. It's perfect for a quick and easy snack or appetizer.
Advocate Tahir Mahmood
[email protected]The roasted garlic really makes a difference in this recipe.
Michael Grace
[email protected]I've made this guacamole recipe several times now, and it's always a hit with my friends and family.
Mortuja Hossen
[email protected]This guacamole with roasted garlic is absolutely delicious! The roasted garlic adds a wonderful depth of flavor that takes this classic dish to the next level.