BENNIGANS MONTE CRISTO SANDWICH
Bennigan's makes the most awesome Monte Cristo sandwiches. A great break from the usual toasted ham & cheese.
Provided by Mysterygirl
Categories Lunch/Snacks
Time 10m
Yield 3 sandwiches, 3 serving(s)
Number Of Ingredients 12
Steps:
- Place turkey and Swiss cheese on one slice of bread and ham and American cheese on another slice of bread.
- Place third slice.
- in-between and secure the triple-decker sandwich in the corners with tooth picks.
- Place egg in mixing bowl, add water and beat together.
- Add salt, sugar, flour, and baking powder.
- Beat batter until smooth.
- Dip sandwich in batter and carefully cover all the sides and surface.
- Carefully place in hot oil and fry until golden.
- When sandwich has turned a warm gold color remove from hot oil and place on paper towel.
- Let cool for a few minutes before removing the tooth picks.
- Before serving slice into fourths and sprinkle.
- with powder sugar.
- Serve with Raspberry jam.
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Zoe Barnes
[email protected]5 stars!
Malaika Gul
[email protected]Thanks for sharing this recipe!
Mariah Blackburn
[email protected]This recipe is a keeper!
Akayla Reed
[email protected]I'm definitely going to make this sandwich again.
Mutahir Khan
[email protected]This sandwich is perfect for a brunch or lunch.
Chad Kelly
[email protected]I would have liked the sandwich to be a bit crispier, but overall it was a good recipe.
yohannes gebre
[email protected]The sandwich was a bit too rich for my taste, but it was still good.
Anskhan8293
[email protected]I love the combination of sweet and savory in this sandwich. It's the perfect comfort food.
Prince Sojol
[email protected]I've never had a Monte Cristo sandwich before, but this recipe was a great introduction. It was delicious!
Mit Eddy
[email protected]This sandwich is a great way to use up leftover turkey and ham.
EKAM Singh
[email protected]I found the sandwich to be a bit dry, but the dipping sauce helped.
Ahmedin Yazid
[email protected]The sandwich was a bit too greasy for my taste, but the flavor was good.
Karen Hunt
[email protected]This recipe was easy to follow and the sandwich turned out great! I used sourdough bread instead of French toast bread and it was still delicious.
luqman olayinka
[email protected]I've made this sandwich several times now, and it's always a crowd-pleaser. The key is to use high-quality ingredients and to not skimp on the butter.
Patrick Mobley
[email protected]This Monte Cristo sandwich was a hit with my family! The combination of ham, turkey, and Swiss cheese was delicious, and the French toast bread was perfectly crispy. I will definitely be making this again.