BENNIGANS MONTE CRISTO SANDWICH
Bennigan's makes the most awesome Monte Cristo sandwiches. A great break from the usual toasted ham & cheese.
Provided by Mysterygirl
Categories Lunch/Snacks
Time 10m
Yield 3 sandwiches, 3 serving(s)
Number Of Ingredients 12
Steps:
- Place turkey and Swiss cheese on one slice of bread and ham and American cheese on another slice of bread.
- Place third slice.
- in-between and secure the triple-decker sandwich in the corners with tooth picks.
- Place egg in mixing bowl, add water and beat together.
- Add salt, sugar, flour, and baking powder.
- Beat batter until smooth.
- Dip sandwich in batter and carefully cover all the sides and surface.
- Carefully place in hot oil and fry until golden.
- When sandwich has turned a warm gold color remove from hot oil and place on paper towel.
- Let cool for a few minutes before removing the tooth picks.
- Before serving slice into fourths and sprinkle.
- with powder sugar.
- Serve with Raspberry jam.
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Zoe Barnes
barneszoe@yahoo.com5 stars!
Malaika Gul
malaika-g@yahoo.comThanks for sharing this recipe!
Mariah Blackburn
mariah_b32@gmail.comThis recipe is a keeper!
Akayla Reed
reed_akayla@yahoo.comI'm definitely going to make this sandwich again.
Mutahir Khan
khan77@yahoo.comThis sandwich is perfect for a brunch or lunch.
Chad Kelly
chad.k@yahoo.comI would have liked the sandwich to be a bit crispier, but overall it was a good recipe.
yohannes gebre
yohannes_g14@hotmail.comThe sandwich was a bit too rich for my taste, but it was still good.
Anskhan8293
anskhan8293@yahoo.comI love the combination of sweet and savory in this sandwich. It's the perfect comfort food.
Prince Sojol
princesojol@gmail.comI've never had a Monte Cristo sandwich before, but this recipe was a great introduction. It was delicious!
Mit Eddy
emit@hotmail.co.ukThis sandwich is a great way to use up leftover turkey and ham.
EKAM Singh
singhekam@hotmail.co.ukI found the sandwich to be a bit dry, but the dipping sauce helped.
Ahmedin Yazid
yazid.a0@gmail.comThe sandwich was a bit too greasy for my taste, but the flavor was good.
Karen Hunt
hunt.k@yahoo.comThis recipe was easy to follow and the sandwich turned out great! I used sourdough bread instead of French toast bread and it was still delicious.
luqman olayinka
o.l@hotmail.comI've made this sandwich several times now, and it's always a crowd-pleaser. The key is to use high-quality ingredients and to not skimp on the butter.
Patrick Mobley
mobley.p@hotmail.co.ukThis Monte Cristo sandwich was a hit with my family! The combination of ham, turkey, and Swiss cheese was delicious, and the French toast bread was perfectly crispy. I will definitely be making this again.