FOILED CHUCK STEAK
My ex-sister-in-law gave me this recipe many decades ago and it's delicious. With just some chopping and wrapping, you'll have one delicious meal. Feel free to interchange the vegetables as you like. Enjoy!
Provided by Connie Ottman
Categories Steaks and Chops
Time 1h40m
Number Of Ingredients 11
Steps:
- 1. Tear off 2 1/2 feet of 18" wide aluminum foil.
- 2. Place chuck steak on the foil.
- 3. Sprinkle with onion soup mix.
- 4. Cover with vegetables listed. Feel free to add or delete vegetables according to your tastes. It will still be delicious.
- 5. Dot vegetables, generously, with butter.
- 6. Salt and pepper vegetables.
- 7. Fold foil over steak and veggies. Leave a little space for expansion of steam. Seal packet.
- 8. Place foil package on a cookie sheet or in a baking dish.
- 9. Bake at 450 degrees for 1 1/2 hours.
- 10. Be carefull opening packet as steam will escape.
- 11. If desired, trim meat on platter with pimento.
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Jacob Akuffo-Addo
[email protected]This recipe was easy to follow and the results were delicious. The steak was tender and flavorful, and the vegetables were cooked perfectly. I would definitely recommend this recipe to others.
Salaad Khaliif
[email protected]Loved it! The steak was tender and juicy, and the vegetables were perfectly cooked. I will definitely be making this again.
Jymc Gitaxh
[email protected]This recipe is a winner! The steak was cooked to perfection and the vegetables were tender and flavorful. I will definitely be making this again.
Taimoor Kapri
[email protected]I've tried this recipe a few times and it always turns out great. The steak is always tender and juicy, and the vegetables are cooked perfectly. I love that it's a healthy and delicious meal that's easy to make.
julie w
[email protected]This dish was amazing! The steak was cooked perfectly and the vegetables were so flavorful. I will definitely be making this again.
Agnetta Mnyazi
[email protected]This recipe was easy to follow and the results were delicious. The steak was tender and flavorful, and the vegetables were perfectly cooked. I would definitely recommend this recipe to others.
MMS Sukhera
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The steak is always tender and juicy, and the vegetables are cooked perfectly. I love that it's a one-pan meal, which makes cleanup a breeze.
Mahedi hasan Nerob
[email protected]Yum! This recipe is a keeper. I made it last night and it was delicious. The steak was cooked perfectly and the vegetables were tender and flavorful. I will definitely be making this again.
RK ROBIN
[email protected]This dish was a hit! It was so easy to make, and the results were amazing. The steak was tender and juicy, and the vegetables were perfectly cooked. I will definitely be making this again.
Davieanna Younf
[email protected]Loved this recipe! I used a cheaper cut of steak and it turned out melt-in-your-mouth tender. The flavors were incredible, and the juices from the peppers and onions made the perfect sauce. My family loved it, and we'll definitely be making it again