BEN'S SEAFOOD DIP
A must-have at get-togethers! This chunky seafood dip is sooooo easy, you'll find yourself making several batches at a time! Imitation crab meat may be substituted for shrimp.
Provided by Benjamin Jones
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 1h20m
Yield 48
Number Of Ingredients 7
Steps:
- Place the cream cheese and gelatin in a medium bowl and microwave on high approximately 1 minute, or until melted. Blend until creamy.
- Stir in the cream of mushroom soup, celery, green onions, water chestnuts and shrimp. Chill in the refrigerator approximately 1 hour before serving.
Nutrition Facts : Calories 28.3 calories, Carbohydrate 1 g, Cholesterol 11.2 mg, Fat 2.1 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 1.1 g, Sodium 63 mg, Sugar 0.2 g
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Kayci Scott
[email protected]This dip is just okay. It's not bad, but it's not great either. I probably wouldn't make it again.
Jose Martinez
[email protected]I was a bit disappointed with this dip. It was too salty for my taste, and the texture was a bit grainy.
Endulge Therapy
[email protected]This seafood dip is a great appetizer for any party or gathering. It's easy to make ahead of time, and it's always a hit with guests.
Mb Rony
[email protected]I love this dip! It's so creamy and flavorful. I always make a double batch because it goes so quickly.
Donna McKenna
[email protected]I've made this dip several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always a hit.
Mensher21 Official
[email protected]This seafood dip was a delightful surprise! I wasn't sure what to expect, but the combination of shrimp, crab, and cream cheese was absolutely delicious. I served it with crackers and vegetables, and it was a hit with everyone.