BEN'S SWEET POTATO CASSEROLE
Mmmmmm...more, please?
Provided by Benjamin Sparks
Categories Side Dish Casseroles Sweet Potato Casserole Recipes
Time 50m
Yield 12
Number Of Ingredients 11
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Spread pecans out on a baking sheet and drizzle honey over pecans. Sprinkle 1 tablespoon brown sugar and white sugar over the top.
- Cook pecans in the preheated oven until honey starts to bubble and nuts are fragrant, 2 to 4 minutes. Remove nuts from oven and reduce oven temperature to 350 degrees F (175 degrees C).
- Place sweet potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
- Combine sweet potatoes, remaining brown sugar, cream, butter, orange juice, nutmeg, and cinnamon together in a large bowl. Stir pecans into sweet potato mixture. Spread mixture into a 9x13-inch baking dish and top with marshmallows.
- Bake casserole in the oven until marshmallows are golden brown, about 10 minutes.
Nutrition Facts : Calories 378.5 calories, Carbohydrate 67 g, Cholesterol 14.4 mg, Fat 11.3 g, Fiber 4.5 g, Protein 2.9 g, SaturatedFat 3.6 g, Sodium 123.7 mg, Sugar 40.6 g
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Ahmadsaqr 2012
[email protected]This casserole is a must-try for any sweet potato lover. It's so easy to make and it's always a crowd-pleaser.
Man man Lonria
[email protected]I love the crunchy pecan topping on this casserole. It adds a nice texture and flavor.
Melvin Nicholson
[email protected]This casserole is the perfect side dish for any holiday meal. It's always a hit with my family and friends.
Alessia Manolache
[email protected]I've never been a big fan of sweet potato casserole, but this recipe changed my mind. It was so creamy and flavorful.
Deonarine Bali
[email protected]This casserole was easy to make and it tasted great! I would definitely make it again.
Khandaker Rony
[email protected]Overall, I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
Sharifah Jumah
[email protected]I found that the casserole was a bit dry. I think I would add more butter or milk next time.
Sonu pathak
[email protected]This casserole is a bit too sweet for my taste. I think I would cut back on the sugar next time.
Lawfulplum
[email protected]I love that this recipe uses maple syrup instead of brown sugar. It gives the casserole a more natural sweetness.
Hamid Raza
[email protected]This casserole is so delicious and comforting. It's the perfect dish for a cold fall or winter day.
Madinnah Dollar's
[email protected]This was my first time making sweet potato casserole and it was a success! I followed the recipe exactly and it turned out perfectly. My family loved it.
Karma Tshokee
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's so easy to make and it always turns out perfectly.
Shannon Stephens
[email protected]This was a hit at our Thanksgiving dinner! I loved the combination of sweet potatoes, brown sugar, and pecans. It was the perfect side dish to our turkey and stuffing.