BERBERE
Make and share this Berbere recipe from Food.com.
Provided by LikeItLoveIt
Categories Ethiopian
Time 7m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- In a small frying pan, on medium-low heat, toast the cumin, whole cloves, cardamom, peppercorns, allspice, fenugreek, and coriander for about 2 minutes, stirring constantly.
- Remove the pan from the heat and cool for 5 minutes.
- Discard the stems from the chiles.
- In a spice grinder or with a morter and pestle, finely grind together the toasted spices and the chiles.
- Mix in the remaining ingredients.
- Store Berebere refrigerated in a well-sealed jar or a tightly closed plastic bag.
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Wakil Ahmed
[email protected]This berbere recipe is a bit too spicy for my taste.
Jayden Anthony
[email protected]I'm not sure if I'm brave enough to try this berbere recipe. It looks really spicy.
Mugisa Moreen
[email protected]This berbere recipe is a great way to add some spice to your life.
Thelma Thebe
[email protected]I'm going to save this berbere recipe for later. It looks delicious.
Pou R_i_c_h
[email protected]I can't wait to make this berbere recipe. It looks so good.
Nagendra Saha
[email protected]This berbere recipe is a must-try for anyone who loves Ethiopian food.
Mollika Raj
[email protected]I'm definitely going to try this berbere recipe. It sounds delicious.
gabriel cliton
[email protected]I've never had berbere before, but this recipe is making me want to try it.
One Islam
[email protected]This berbere is amazing! I love the way it smells and tastes.
Joseph Yates
[email protected]I'm so glad I found this berbere recipe. It's the perfect way to add a little bit of Ethiopian flavor to my cooking.
Collin Stafford
[email protected]This berbere is a little bit spicy, but it's not too hot. It's the perfect way to add a little kick to your dishes without overpowering the other flavors.
Abdulkareem Surajudeen
[email protected]I made this berbere for a party last weekend, and it was a huge hit. Everyone loved the unique flavor it added to the dishes.
Adnan Baloch
[email protected]I've been looking for a good berbere recipe for ages, and this one is finally it! It's the perfect balance of spicy and flavorful.
Gladys Powell
[email protected]I love that this recipe uses all whole spices. It gives the berbere a much more intense flavor than store-bought blends.
Sheikh Raheem
[email protected]I was a little skeptical about making my own berbere, but this recipe is so easy to follow. Even a beginner cook can make it.
md azadkhan
[email protected]This berbere is so versatile. I've used it in everything from stews to soups to grilled meats, and it's always delicious.
Dianna Cupido
[email protected]I love the smoky flavor that the berbere gives to dishes. It's the perfect way to add a little extra depth of flavor.
Pastor Charles Riaz
[email protected]I'm not usually a fan of spicy food, but this berbere is surprisingly mild. The flavors are so well-balanced that the heat doesn't overpower the other ingredients.
Razercrest 0615
[email protected]This berbere recipe is a total game-changer! The flavors are incredibly complex and delicious, and it's so easy to make. I've already used it in several dishes, and it's been a hit every time.