BERBERE SPICED CHICKPEAS & SWEET POTATO
Make and share this Berbere Spiced Chickpeas & Sweet Potato recipe from Food.com.
Provided by RawSpiceBar
Categories Vegetable
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat your oven to 220°C Prick your sweet potatoes several times with a fork, place on a baking tray and bake for an hour or until cooked through.
- Meanwhile, add coconut oil into a frying pan on medium high heat. Add red onion and cook until soft. Add garlic and ginger, cook for a further 2 minutes. Add RawSpiceBar's Berbere spices and cook for another minute. Stir in tomatoes, chickpeas and salt to taste. Bring to a boil, turn heat to low and cover. Simmer for 15-20 minutes. Add baby spinach and let simmer, another 3-4 minutes.
- Once the sweet potatoes are cooked, slice through the center and fill with the berbere chickpea & spinach mixture. Enjoy!
Nutrition Facts : Calories 30.5, Fat 0.1, Sodium 10.6, Carbohydrate 7.1, Fiber 1.2, Sugar 2.4, Protein 0.7
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Patrick Makwata
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet potatoes, and the berbere spice blend added a nice touch of flavor that they enjoyed. I'll definitely be making this again for my family.
Saif abbasi
[email protected]I love the vibrant color of this dish. The chickpeas and sweet potatoes are so colorful, and the berbere spice blend adds a beautiful golden hue. It's a feast for the eyes as well as the taste buds.
Muavia Khan
[email protected]This dish is a great example of how simple ingredients can come together to create something truly special. The berbere spice blend is the star of the show, and it elevates the humble chickpeas and sweet potatoes to new heights. I'll definitely be ma
sh7 rabi
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill. The berbere spice blend is amazing, and the chickpeas and sweet potatoes are cooked to perfection. I'll be making this again for sure.
Willard Apisai
[email protected]This dish is a great way to use up leftover chickpeas and sweet potatoes. I had some leftover from a previous meal, and I was able to use them to make this delicious dish. It's a great way to reduce food waste and save money.
Jeomi Mgr
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the unique flavor of the berbere spice blend. I'll definitely be making this again for my next party.
Nand Patel
[email protected]I love the combination of chickpeas and sweet potatoes in this dish. The chickpeas add a nice protein boost, while the sweet potatoes add a touch of sweetness. The berbere spice blend brings it all together and creates a truly delicious dish.
Syed Arham Ali
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also very affordable. I was able to make a big batch for less than $10. I'll definitely be adding this to my regular rotation.
Ikram Mohammad
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of spicy food. However, I was pleasantly surprised by how mild the berbere spice blend was. It added a nice warmth to the dish without being overpowering. I'll definitely be making
Tristan Trantham
[email protected]This dish is a great way to get your daily dose of vegetables. The chickpeas and sweet potatoes are packed with nutrients, and the berbere spice blend adds a nice touch of flavor. I also love that this dish is vegan, so it's perfect for people with d
Cobble Goblin
[email protected]I love how easy this dish is to make. I was able to throw it together in no time, and it turned out perfectly. The berbere spice blend is a real game-changer, and it gives the dish a wonderful flavor. I'll definitely be making this again.
Ravi Patl
[email protected]This was my first time trying berbere spice, and I was very impressed. It has a unique and complex flavor that really shines through in this dish. The chickpeas and sweet potatoes are also cooked perfectly, and the whole dish comes together beautiful
ramzan jutt
[email protected]I'm always looking for new and exciting vegan recipes, and this one definitely fits the bill. The berbere spice blend is amazing, and the chickpeas and sweet potatoes are cooked to perfection. I'll be making this again for sure.
London Alston
[email protected]This dish was a hit! The berbere spice blend was so flavorful and gave the chickpeas and sweet potatoes a delicious depth of flavor. I will definitely be making this again.