PRESERVED LEMONS
Steps:
- Preheat the oven to 250 degrees F.
- Cut the lemons into sixths, lengthwise, sprinkle with the salt and place in a non-corrosive dish (glass is good). Cover the lemons with water and cook in the oven for 3 hours. Allow to cool and then refrigerate.
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Edward Koehler
[email protected]These preserved lemons are a great addition to my pantry. I use them in everything from salads to tajines.
Antony Bandy
[email protected]I've been using this recipe for preserved lemons for years and it never fails me. They're always delicious.
Christine Kramer
[email protected]These preserved lemons are a great way to add a bit of brightness and acidity to your dishes.
Keviena Coleman-Mason
[email protected]I love using preserved lemons in my cooking. They add a unique flavor that you can't get from fresh lemons.
AnS Gamer
[email protected]These preserved lemons are a great way to add a pop of flavor to your dishes without adding a lot of calories or fat.
Nuha lslam youtube channel song
[email protected]I've never been a fan of preserved lemons, but this recipe changed my mind. They're so flavorful and versatile.
Abir sm
[email protected]These preserved lemons are so easy to make and they last for months in the refrigerator. I always have a jar on hand.
shadat Hossain
[email protected]I love the salty, tangy flavor of preserved lemons. They're a great addition to salads, pasta dishes, and even cocktails.
Ohad Raza
[email protected]These preserved lemons are a great way to use up extra lemons. They're also a great gift idea.
Rista Dhungel
[email protected]I've been using this recipe for preserved lemons for years and it never fails me. They're always delicious and add a wonderful flavor to my dishes.
Sajidk Khan44
[email protected]These preserved lemons are a great way to add a bit of brightness and acidity to your dishes. I love using them in marinades and dressings.
Funke Aregbe
[email protected]I was a bit skeptical about making my own preserved lemons, but I'm so glad I did. They're so easy to make and they taste amazing!
Aown Kulachi
[email protected]These are the best preserved lemons I've ever had! They're so flavorful and versatile. I've used them in everything from salads to pasta dishes.
Joleen Sutton
[email protected]The preserved lemons were easy to make and added a delicious flavor to my tajine. I'll definitely be making these again!
Starforcefighter
[email protected]I followed the recipe exactly and the preserved lemons turned out perfectly. They're a great addition to my pantry and I'm looking forward to using them in a variety of dishes.
Shani Studio
[email protected]I've never had preserved lemons before, but I was pleasantly surprised by how much I enjoyed them. They added a nice pop of flavor to my salad.
Official Nanky9k
[email protected]These preserved lemons were a delightful addition to my roasted chicken. The tangy, salty flavor added a wonderful depth of flavor to the dish. I'll definitely be making these again!