BERBERé (SPICY RED PEPPER PASTE)
Make and share this Berberé (Spicy Red Pepper Paste) recipe from Food.com.
Provided by Rita1652
Categories African
Time 25m
Yield 2 1/2 cups, 30 serving(s)
Number Of Ingredients 18
Steps:
- Toast ginger, cardamom, coriander, fenugreek, nutmeg, cloves, cinnamon and allspice in a heavy skillet for one to two minutes, stirring constantly. Remove from heat and let spices cool.
- Combine toasted spices, onion, garlic, 1 tablespoon of salt and the wine in a food processor or blender and process until mixture is a smooth paste. You can also pound mixture together in a large mortar & pestle.
- Combine paprika`s, red pepper, black pepper and the other tablespoon of salt in the heavy skillet. Toast over low heat one minute, stirring constantly.
- Stir water into skillet slowly. Add the spice paste. Cook, stirring vigorously, over low heat for about 10 minutes.
- Store berberé in a jar or crock. After it has cooled to room temperature, cover with a thin layer of oil. This layer should be replenished after each use to help preserve the spice mixture. Store in refrigerator.
Nutrition Facts : Calories 36.7, Fat 2, SaturatedFat 0.3, Sodium 468.6, Carbohydrate 5.3, Fiber 3.3, Sugar 1, Protein 1.3
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Demon King
[email protected]I would definitely recommend this paste to anyone who loves spicy food.
Michael Shedrach
[email protected]This paste is a bit pricey, but it's worth it. It's so flavorful and delicious.
RahimUllah RahimUllah
[email protected]I'm not a big fan of spicy food, but I really enjoyed this paste. It has a nice flavor without being too hot.
Millicent Enyonam Kakraba
[email protected]This paste is a great way to add some flavor to your dishes without adding a lot of calories.
Aimee Curtis
[email protected]I love the smoky flavor of this paste. It's perfect for adding a bit of depth to your dishes.
Aston Brown
[email protected]This paste is a bit spicy, but it's so flavorful that I don't mind. It's a great way to add some heat to your dishes.
AKASH FREEFIRE
[email protected]I wasn't sure what to expect from this paste, but I was pleasantly surprised. It has a great flavor and it's not too spicy.
b-bonnie the bun bun
[email protected]This paste is perfect for adding a bit of heat and flavor to your dishes. I especially love it in soups and stews.
Rjun Khatri
[email protected]I'm so glad I found this recipe. I love berber paste and now I can make it at home.
Khalida Nazar
[email protected]This paste is a staple in my kitchen. I use it all the time to add flavor to my dishes.
Clement Mensah
[email protected]I've tried other berber paste recipes before, but this one is definitely the best. It's so flavorful and delicious.
Malik Shameerali
[email protected]This is a great recipe for berber paste. It's easy to follow and the paste turns out perfect.
Maina Ibrahim
[email protected]I was a bit hesitant to try this paste because I'm not a big fan of spicy food, but I was pleasantly surprised. It has a nice flavor without being too hot.
Yonas Gbremariam
[email protected]This paste is so versatile! I've used it in everything from soups to sandwiches and it always adds a delicious flavor.
Jan Arain
[email protected]I love using berber paste in my stews and curries. It adds a nice depth of flavor and a bit of a kick.
ETHEL
[email protected]This berber paste is a great way to add some heat and flavor to your dishes. It's easy to make and can be used in a variety of ways.