BERGY DIM SUM #10, HONEY SOY BRAISED CHICKEN WINGS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Bergy Dim Sum #10, Honey Soy Braised Chicken Wings image

MMMmm these are tasty wings, sticky but tasty. Excellent as an appetizer or part of your Dim Sum Brunch. Have them as part of your home cooked Chinese dinner.

Provided by Bergy

Categories     Lunch/Snacks

Time 50m

Yield 5-6 serving(s)

Number Of Ingredients 7

2 lbs chicken wings
2 tablespoons peanut oil
1/3 cup dark soy sauce
1 tablespoon honey
2 tablespoons Chinese wine or 2 tablespoons dry sherry
1 garlic clove, crushed
1/2 teaspoon finely grated fresh ginger

Steps:

  • Cut wings intp three pieces (save tips for making stock).
  • Heat oil in wok and fry the larger joints on high heat for 3-4 minutes or until browned.
  • Add Soy, Honey, Wine, Garlic and Ginger, stir well.
  • Reduce heat to low, cover and simmer for 30 minutes or until the wings are tender.
  • Towards the end watch the wings carefully, stir frequently to make sure the glaze does not burn.
  • Serve warm or at room temperature.

Zahraa Babiker
[email protected]

These chicken wings are the best! I highly recommend them.


Chirantha Anuradha
[email protected]

I love these chicken wings! They're my go-to recipe for parties.


Mr Foisal
[email protected]

These chicken wings are delicious and they're so easy to make.


Ruben Salazar
[email protected]

I've made these chicken wings several times and they're always a crowd-pleaser.


Willie Boitshwarelo Monnanyane
[email protected]

These chicken wings are so easy to make and they always turn out perfectly.


PLUNGER GANG
[email protected]

I made these chicken wings for game day and they were a total hit!


AHMAD ESHAN
[email protected]

I'm not a big fan of chicken wings, but these were actually really good!


Robert Knezovich
[email protected]

These chicken wings are the perfect party food! They're easy to make and everyone loves them.


Jamie Archibald
[email protected]

I followed the recipe exactly, but my chicken wings didn't turn out crispy.


Madhu Sudhan
[email protected]

The chicken wings were a bit too sweet for my taste, but my kids loved them.


Every types videos
[email protected]

These wings were amazing! I'll definitely be making them again.


Alyssa Esparza
[email protected]

I made these chicken wings for dinner last night and they were delicious! The honey soy sauce was the perfect balance of sweet and savory.


Musa Abass
[email protected]

These honey soy braised chicken wings were a hit at my party! They were so easy to make and turned out perfectly crispy and flavorful.