ZUCCHINI, TOMATO, AND CORN SALAD
Categories Salad Tomato Vegetable Side Fourth of July Picnic Vegetarian Lemon Basil Corn Zucchini Summer Healthy Vegan Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Working with 1 zucchini at a time, cut lengthwise into very thin (julienne) strips with slicer, turning zucchini and avoiding core. Discard core.
- Toss zucchini strips with 1 teaspoon salt and let drain in a colander set over a bowl, covered and chilled, 1 hour.
- Gently squeeze handfuls of zucchini to remove excess water and pat dry with paper towels.
- Cook corn in a small saucepan of boiling water until tender, about 3 minutes. Drain, then rinse under cold water and pat dry.
- Whisk together lemon juice, sugar, pepper, and remaining 1/4 teaspoon salt in a large bowl, then add oil in a slow stream, whisking. Add zucchini, corn, tomatoes, and basil and toss well.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sajida Malik
[email protected]I've made this salad several times and it's always a hit. It's so easy to make and always turns out delicious. I highly recommend it!
Birendra Das
[email protected]This is a great recipe for a light and healthy lunch. I love the combination of zucchini, tomatoes, and corn. The dressing is also very good.
Monir islam Monir islam
[email protected]I'm not usually a big fan of zucchini, but this salad changed my mind. The zucchini is so tender and flavorful. I will definitely be making this salad again.
moyazzem hosen
[email protected]This is a really easy and delicious salad. I love that it's made with fresh, seasonal ingredients. The dressing is also very flavorful.
Zayan Tanvir YT
[email protected]I made this salad for a picnic and it was a big hit! Everyone loved the combination of flavors. I will definitely be making this again.
Iraneti redfern
[email protected]This salad is a great way to use up all the fresh summer produce. I especially like the addition of corn. It gives the salad a nice sweetness and crunch.
Telena Flynn
[email protected]I've made this salad several times and it's always a winner. The dressing is so good! I like to use a little less oil than the recipe calls for, but that's just personal preference.
Erica Peters
[email protected]This is a great recipe for a summer cookout. It's light and refreshing, and the colors are so vibrant. I also like that it's a healthy dish that everyone can enjoy.
Aisling Boyhan
[email protected]I love this salad! It's so easy to make and always a hit at potlucks. I usually add a little bit of crumbled feta cheese and some chopped fresh herbs, like basil or cilantro.
arifin tamim
[email protected]This zucchini, tomato, and corn salad was a refreshing and flavorful summer side dish. The combination of sweet corn, juicy tomatoes, and tender zucchini was perfect, and the dressing was light and tangy. I followed the recipe exactly and it turned o