MUSHROOM SPREAD FOR TOAST
Make and share this Mushroom Spread for Toast recipe from Food.com.
Provided by ratherbeswimmin
Categories < 60 Mins
Time 45m
Yield 6 appetizer servings
Number Of Ingredients 9
Steps:
- Add olive oil to a large, deep skillet over medium heat.
- After 1 minute, add the mushrooms; season with salt and pepper.
- Cook, stirring, about 10 minutes, until they are quite soft but not yet brown.
- Stir in the shallot, garlic, and cream; cook another 5 minutes.
- Stir in the eggs and cook, stirring, just until the mixture holds together, 3-4 minutes.
- Serve immediately, on toast.
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chioma peace
[email protected]I highly recommend this mushroom spread recipe. It's a delicious and versatile dish that's perfect for any occasion.
Raheem vlog
[email protected]This is a great recipe for beginners. It's very easy to follow and the results are delicious.
mora duvall
[email protected]I love the versatility of this spread. It's great on toast, crackers, or even as a dip for vegetables.
Bridget Laudy
[email protected]This spread is a great way to use up leftover mushrooms. It's also a great way to get your kids to eat their vegetables.
Hujaifa Rahman
[email protected]I've tried several mushroom spread recipes, and this one is by far the best. It's so flavorful and creamy.
Mirembe Agnes
[email protected]This mushroom spread is a lifesaver on busy mornings. It's so quick and easy to make, and it's a delicious and satisfying breakfast or snack.
Ayanda Ayanda
[email protected]I love that this spread is made with simple, everyday ingredients. It's also very affordable to make.
Naman Sahb
[email protected]This spread is a great way to add some variety to your breakfast or lunch routine. It's also a great way to get your kids to eat their vegetables.
Md shadhin Vai
[email protected]I'm not a big fan of mushrooms, but I actually really enjoyed this spread. It's very flavorful and versatile.
hana amr
[email protected]This mushroom spread is a delicious and healthy snack. It's a great way to get your daily dose of vegetables.
Simul parvez
[email protected]I've made this spread several times and it always turns out great. It's a great way to use up leftover mushrooms.
Manuel Trakinspotey
[email protected]This is my new favorite spread! I love the earthy flavor of the mushrooms and the creamy texture. It's perfect on toast, crackers, or even as a dip for vegetables.
Hilda Osei
[email protected]I made this spread for a party and it was a hit! Everyone loved it. It's a great appetizer or snack.
Danish sher
[email protected]This spread is so easy to make and it's packed with flavor. I love the combination of mushrooms, garlic, and herbs. It's the perfect addition to any brunch or lunch menu.
Ahmad Yahya
[email protected]I followed the recipe exactly and the spread turned out perfectly. It has a lovely umami flavor and a creamy texture. I highly recommend this recipe!
Tanjarul Islam
[email protected]This mushroom spread is a delightful treat! It's incredibly flavorful and versatile. I love spreading it on toast for a quick and easy breakfast or snack.