CHORIZO AL VINO
Steps:
- Puncture the sausage with a fork in several places. Place in a skillet with half of the wine. Bring to a boil, cover and simmer for 20 minutes. Cool and refrigerate (preferably overnight). Cut chorizo in into 1/4 slices and place in a small skillet or casserole dish. Add the remaining wine and cook over high heat until the wine has almost disappeared. Serve, if possible, in the same dish with toothpicks. Can be eaten on slices of French bread soaked in the sauce.
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Mughal King
[email protected]This recipe is a great way to use up leftover chorizo. The wine sauce is also a great way to add flavor to the dish.
MRAKIB GAMING
[email protected]I'm not a big fan of spicy food, but I really enjoyed this dish. The chorizo was cooked perfectly and the wine sauce was very flavorful.
Jahanara Begom
[email protected]This dish is perfect for a party. It's easy to make and it's always a hit with my guests.
Biren Singh
[email protected]This recipe was a bit too salty for my taste, but I think that's because I used a salty chorizo. Next time I will use a milder chorizo.
Somir King
[email protected]I made this dish for my family and they loved it. The chorizo was cooked perfectly and the wine sauce was very flavorful.
Beverly Armah
[email protected]This recipe is a great way to impress your guests. It's a unique and flavorful dish that is sure to wow them.
D Saint
[email protected]I've never made chorizo al vino before, but this recipe made it easy. The dish was delicious and I will definitely be making it again.
Saleemkhan
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Loren Webster
[email protected]I'm not a big fan of wine, but I really enjoyed the wine sauce in this dish. It was very flavorful and it didn't overpower the chorizo.
danger gamerz
[email protected]This recipe is a bit time-consuming, but it's worth it. The chorizo al vino is so flavorful and delicious.
ZAIN AWAIS
[email protected]I love the way the chorizo and wine flavors meld together in this dish. It's a really unique and flavorful dish.
Wajahat Shehzada
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always delicious.
Bernardo Beltre
[email protected]I've made this recipe several times and it always turns out great. It's a really easy dish to make and it's always a hit with my guests.
Rupan das
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the best chorizo he's ever had.
Godwill Samson
[email protected]I'm not a big fan of chorizo, but I really enjoyed this dish. The wine sauce was very flavorful and the chorizo was cooked perfectly.
Ahmad Mumtaaz
[email protected]This recipe is a great way to use up leftover chorizo. The wine sauce is also a great way to add flavor to the dish.
Shehu Nacha
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it. The chorizo was cooked perfectly and the wine sauce was so flavorful. I will definitely be making this recipe again.
Edna Smith
[email protected]This dish was a disappointment. The chorizo was dry and overcooked, and the wine sauce was bland. I won't be making this recipe again.
Dennis Murunga
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The chorizo is always cooked perfectly and the wine sauce is so flavorful.
Tang Armand
[email protected]This chorizo al vino recipe is a keeper! The chorizo was perfectly cooked and the wine sauce was flavorful and rich. I served it with rice and it was a hit with my family.