BERGY DIM SUM #9, STEAMEDRICE BUNDLES WITH CHICKEN AND MUSHROOMS

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Bergy Dim Sum #9, SteamedRice Bundles with Chicken and mushrooms image

With any Dim Sum meal you always have some form of rice. Other sticky rice recipes would also be good. These steamed rice bundles go well with any Chinese meal. The rice is sticky and very flavorful from the other ingredients

Provided by Bergy

Categories     Lunch/Snacks

Time 1h45m

Yield 8-10 Bundles, 8-10 serving(s)

Number Of Ingredients 16

1 lb medium grain rice
4 cups water
2 tablespoons light soy sauce
3 teaspoons sesame oil
6 dried Chinese mushrooms, soaked in hot water for 30 min,reserve 1 1/2 cup of the soaking water
1 tablespoon dark soy sauce
2 teaspoons sugar
2 boneless skinless chicken breasts, diced finely
8 ounces pork, minced
1 clove garlic, crushed
1/2 teaspoon fresh grated ginger
1 teaspoon salt
1 1/2 cups water (saved from soaking the dry mushrooms)
2 teaspoons cornstarch
lotus leaves or aluminum foil
string (for tying the bundles)

Steps:

  • Put rice ia a saucepan cover with the 4 cups of water, add light soy sauceand 1 teasp of sesame oil.
  • Bring to boil quickly, then turn heat to low cover and cook for 15 minutes.
  • While the rice cooks soak the mushrooms in very hot water for 30 minutes (remember to save 1 1/2 cups of the soaking water).
  • Cut off the mushroom stems and discard, slice the caps and put them in a saucepan with 3/4 cup of the soaking water, the dark soysauce and 2 teasp sesame oil.
  • Add chicken and pork to the saucepan along with the garlic, ginger and salt.
  • Add up to 1/2 cup of the mushroom water and mix the ingredients.
  • Cover and simmer 5 minutes.
  • Thicken gravy with the cornstarch (mix cornstarch with a little cold water or mushroom water before adding to the saucepan).
  • Cook until gravy has thickened.
  • Let the mixture cool and then gently mix with the cooked rice.
  • Take 3/4 cup portions and place on the wrap of your choice.
  • Wrap very securely and tie with string to ensure the bundle will not leak (if using tinfoil you do not need string but wrap and double fold all seams).
  • Steam for 25 minutes.
  • Serve warm, cold or reheated.

Ephrem derb
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These bundles are a great way to use up leftover chicken and rice. They're also a great way to get your kids to eat their vegetables.


Siphesihle Dyaloyi
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I love the way these bundles look when they're finished. They're so elegant and they're sure to impress your guests.


Shyam Shrivastav
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I'm always looking for new ways to cook chicken, and this recipe is a great one. The chicken is tender and flavorful, and the rice is cooked to perfection.


Iftikhar Hussain
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These bundles are so easy to make, and they're so delicious. I love the combination of flavors and textures.


Tuhin mn
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I've made these bundles several times now, and they're always a hit. I love the way the chicken and mushrooms complement each other.


Sonam Lhachar
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These bundles are a great way to use up leftover chicken and rice. They're also a great way to get your kids to eat their vegetables.


Karen Banda
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I love the way these bundles look when they're finished. They're so elegant and they're sure to impress your guests.


Shohidul Khan
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I'm always looking for new ways to cook chicken, and this recipe is a great one. The chicken is tender and flavorful, and the rice is cooked to perfection.


evan rafi
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These bundles are so easy to make, and they're so delicious. I love the combination of flavors and textures.


Lwanda Magudulela
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I've made these bundles several times now, and they're always a hit. They're a great addition to any Asian-inspired meal.


Firikot Abdisa
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I made these bundles ahead of time and froze them. When I was ready to serve them, I just steamed them for a few minutes. They were just as good as when I made them fresh.


Jaylahnie Vazquez
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These bundles are a great way to get your kids to eat their vegetables. My kids loved the chicken and rice, and they didn't even notice the vegetables.


pappun pappun
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I served these bundles with a dipping sauce made from soy sauce, rice vinegar, and sesame oil. It was the perfect complement to the bundles.


Technical Guy
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I added some chopped carrots and peas to the filling for these bundles. They added a nice pop of color and flavor.


Carlancia Brisco
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I'm a vegetarian, so I substituted tofu for the chicken in this recipe. The bundles were still delicious, and I loved the texture of the tofu.


Mustafa Altaie
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I made these bundles for a potluck, and they were a huge success. Everyone loved them, and I got so many compliments. I'll definitely be making these again for my next potluck.


Muhammad Akbar Muhammad Akbar
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These rice bundles are a great way to use up leftover rice. I had some leftover brown rice, and I decided to try this recipe. The bundles were delicious, and I'm so glad I found a way to use up my leftover rice.


Sayed Bilal
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I love how easy this recipe is to follow. I'm not a great cook, but I was able to make these bundles without any problems. They turned out great, and my family loved them.


Evrahim Kolifa
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OMG! These steamed rice bundles were a hit at my dinner party! The flavors of the chicken, mushrooms, and vegetables blended perfectly, and the rice was cooked to perfection. I'll definitely be making these again.