HERBED VEGETABLE BAKE
My husband has high cholesterol, so I've had to revise some of his favorite recipes," says Sandra Cooper of Calgary, Alberta. "I've found that adding herbs to vegetables is a good way to replace some of those yummy cheese and dairy-rich cream sauces. And since the veggies in this dish are baked, they retain most of their nutrients."
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Place the vegetables in a 9-in. square baking dish coated with cooking spray. Sprinkle with the garlic salt, Italian seasoning, basil and water. Dot with margarine. , Cover and bake at 450° for 20-25 minutes or until vegetables are tender.
Nutrition Facts : Calories 55 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 139mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
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Ishra Antu
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are just as good the next day.
Ghulam Sabir
[email protected]This dish is so easy to make and it's always a hit with my family. The vegetables are always roasted to perfection and the herbs add a wonderful flavor.
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[email protected]This is a great recipe for a healthy and delicious meal. I especially enjoyed the combination of vegetables and herbs.
Jabaghosh Roly
[email protected]I'm not a vegetarian, but I really enjoyed this dish. The vegetables were so flavorful and the sauce was amazing.
Arafat Ahmed
[email protected]This is a great recipe for a potluck. It's easy to make and everyone loves it.
Khalid Juma
[email protected]I made this dish for my family and they loved it! The vegetables were so tender and the sauce was delicious.
Asad Jani
[email protected]This is a great recipe for a healthy and delicious meal. The vegetables are roasted to perfection and the herbs add a wonderful flavor.
Jack Parra
[email protected]I'm not a big fan of vegetables, but this dish was actually really good. The herbs really helped to improve the flavor.
Bonna Akter
[email protected]This dish is so versatile. You can use any vegetables that you like.
Bhim Mahato
[email protected]I love that this recipe uses fresh herbs. It really makes a difference in the flavor of the dish.
Benjamin sarick
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are just as good the next day.
Ayilara Mustapha
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the tender vegetables and the flavorful sauce.
BAL3OTA YT
[email protected]This herbed vegetable bake is a delightful dish that is easy to make and packed with flavor. The vegetables are roasted to perfection and the herbs add a wonderful aroma and taste. I especially enjoyed the combination of rosemary, thyme, and oregano.