BERKLEY SOURDOUGH BREAD
The traditional "San Francisco" sourdough...sour and moist with a gorgeous crust and texture.
Provided by Papagayita
Categories Breads
Time 1h10m
Yield 2 baugettes, 8 serving(s)
Number Of Ingredients 4
Steps:
- mix flour and salt. Add starter mixing well.
- Add cool water slowly and mix well.
- Knead for 8-10 minutes.
- Place in a large well oiled bowl. Cover tightly with plastic and place in fridge overnight.
- Remove from fridge and let warm to room temperature-about 2-3hours.
- divide into baugettes, place on oiled baking sheet.
- Let rise another 2-4hours. Score tops with sharp knife.
- Preheat oven to 500. Place a pan with water in oven to make it steamy.
- Place sheet in oven and spray walls of oven 3 times, every 30 seconds.
- Bake at 500 for 20-30 minutes, checking after 15 minutes to see if the loaves need to be moved to cook evenly.
Nutrition Facts : Calories 142.2, Fat 0.4, SaturatedFat 0.1, Sodium 437.2, Carbohydrate 29.8, Fiber 1.1, Sugar 0.1, Protein 4
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Tshepi Thyron
[email protected]This recipe looks delicious. I'm going to try it this weekend.
RTX Bap
[email protected]I can't wait to try this recipe.
Shied Khan
[email protected]This is the best sourdough bread recipe I've tried.
Cecil Ward
[email protected]I'm going to try making this bread with different flours.
Tahmina Shorna
[email protected]This bread is perfect for a weekend brunch.
GloriaMS Randolph
[email protected]I'm not a big fan of sourdough bread, but this recipe changed my mind.
Lochi Bano
[email protected]I had a little trouble getting the starter going, but once I did, the bread turned out great.
Thando Katlego
[email protected]This bread is a bit time-consuming to make, but it's worth it. The flavor is amazing.
Charlie Hughes
[email protected]I'm so glad I found this recipe. I've been looking for a good sourdough bread recipe for years.
Ethan Russ
[email protected]This bread is so versatile. I use it for sandwiches, toast, and even croutons.
Aliasgher Ali asgher
[email protected]I love the tangy flavor of this bread.
Shurtmark Kelvin
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
Osmar Mejicanos
[email protected]This is the best sourdough bread I've ever had. It's so flavorful and I love the crust.
Fatema akhter Nipa
[email protected]I've been making this sourdough bread for years and it's always a hit. It's the perfect bread for any occasion.
Putri Cappelli
[email protected]I'm a beginner baker and this recipe was easy to follow. The bread turned out great! It's so delicious and I'm so proud of myself for making it.
Bhuwan Dhami
[email protected]This sourdough bread is amazing! The crust is crispy and the inside is soft and fluffy. I love the tangy flavor. It's the perfect bread for sandwiches, toast, or just eating plain. I'll definitely be making this again.