CHICKEN AND CHORIZO RICE
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat the olive oil in a large heavy skillet or pot over high heat. Add the onion and garlic and cook, stirring, until the onion is translucent, about 3 minutes. Season the chicken with 1/4 teaspoon each salt and pepper. Add to the skillet along with the chorizo; cook, turning occasionally, until the chicken starts to brown, about 3 minutes. Move the chicken and chorizo to one side of the pan and stir in the tomato paste, rice and capers. Add the broth and bring to a boil. Cook, stirring occasionally, about 8 minutes. Stir in the peas, reduce the heat to medium low, cover and cook until the rice is tender, about 15 minutes. Let rest, covered, 5 minutes. Fluff the rice with a fork, stirring to combine all the ingredients. Serve with lemon wedges.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Umar Rind
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover chicken and it's also a very affordable meal.
Yakubu shettima
[email protected]Loved this recipe! It was easy to follow and the results were delicious.
Saya Boti
[email protected]This dish was easy to make and very flavorful. I would recommend it to anyone.
Binod Shrestha
[email protected]This was a great recipe! I will definitely be making it again.
Sima Stha
[email protected]I made this dish exactly as the recipe said and it turned out perfectly. I would definitely recommend it.
Stephanie Simpson
[email protected]This dish is a great way to use up leftover chicken. It's also a good option for a quick and easy weeknight meal.
Usakhe Mbulawa
[email protected]I'm not a fan of chorizo, but I really enjoyed this dish. The chicken and rice were cooked perfectly and the flavors were well-balanced.
M&M
[email protected]I made this dish for my family and they all loved it. It's a great recipe for a quick and easy weeknight meal.
parker duncani
[email protected]Loved this recipe! It was easy to follow and the results were delicious.
Sharmin Jahan
[email protected]This dish was easy to make and very flavorful. I would recommend it to anyone.
Umar “Zaryab sahi” Sahi
[email protected]This was a great recipe! I will definitely be making it again.
Hassan Adeleke
[email protected]I made this dish exactly as the recipe said and it turned out perfectly. I would definitely recommend it.
Lyn Slim
[email protected]This dish is a great way to use up leftover chicken. It's also a good option for a quick and easy weeknight meal.
Adams Boos
[email protected]I'm not a big fan of chorizo, but this dish was surprisingly good. The chicken and rice were cooked perfectly and the flavors were well-balanced.
ilyas lala
[email protected]This recipe is easy to follow and the results are delicious. I especially love the crispy chorizo.
Arham Uhanshs
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the combination of chicken, chorizo, and rice.
Md jafor Ahammad
[email protected]This chicken and chorizo rice was a hit with my family! The flavors were bold and the rice was cooked perfectly. I will definitely be making this again.