BERLINER KARTOFFELSALAT / BERLINER POTATO SALAD
This is my moms recipe for the mayo based version that you will find all over northern Germany, while southern Germany prefers the vinegar based/hot version. Make sure to let the salad rest for at least 2 hours so that all the flavors can blend and soak into the potatoes.
Provided by Berliner Goere
Categories Potato
Time 1h
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Make sure onion, pickles and apple are chopped the same size.
- Boil the whole potatoes with their skins on until tender about 20-30 minutes.
- Remove from pot and let rest until cool enough to handle but still warm, then peel and dice into preferred size.
- In a bowl combine all the ingredients except potatoes.
- Put potatoes into a big bowl, pour"sauce" over them and stir together carefully (potatoes break apart easily while still warm).
- Cover bowl and let rest in fridge for at least 2 hours (overnight is even better).
- Taste test and add more pickle juice, salt, pepper, sugar or mayo if/as needed.
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Naya Pakistan
[email protected]This potato salad is a bit more time-consuming to make than some other recipes, but it's worth the effort. The extra ingredients really make a difference in the flavor.
Wajo Baloch
[email protected]This potato salad is a great make-ahead dish. I usually make it the day before a party so the flavors have time to meld.
Faizan Arif
[email protected]I love the addition of gherkins and capers to this potato salad. They add a nice briny flavor that really complements the potatoes.
Luke Northcutt
[email protected]This potato salad is a great side dish for grilled chicken or fish. It's also a great addition to a summer picnic or barbecue.
Alaya Fatima
[email protected]I've never been a big fan of potato salad, but this recipe changed my mind. The dressing is so creamy and flavorful, and the potatoes are cooked to perfection.
Katrina Redmon
[email protected]This potato salad is a great way to use up leftover potatoes. I usually make a big batch on the weekend and then have it for lunch or dinner throughout the week.
Josphat
[email protected]I was a bit hesitant to try this potato salad because I'm not a big fan of mayonnaise. But I was pleasantly surprised! The dressing is light and tangy, and the potatoes are cooked perfectly.
Peter Elochukwu
[email protected]This potato salad is a bit more time-consuming to make than some other recipes, but it's worth the effort. The extra ingredients really make a difference in the flavor.
Khan Jeee
[email protected]I love that this potato salad is made with real mayonnaise. It gives it a much richer flavor than store-bought dressing.
Sobur Hossain
[email protected]This potato salad is a great make-ahead dish. I usually make it the day before a party so the flavors have time to meld.
cet sultan
[email protected]This potato salad is the perfect side dish for any summer gathering. It's light and refreshing, and always a hit with guests.
Bengali Kartun Story
[email protected]I love the creamy dressing on this potato salad. It's so flavorful and pairs perfectly with the potatoes.
Narendra Bist (Nare)
[email protected]This was my first time making potato salad and it turned out great! The instructions were easy to follow and the salad was delicious.
Lapies Labuschagne
[email protected]I've made this potato salad several times now and it's always a crowd-pleaser. The gherkins and capers add a nice briny flavor.
Yzcha Blyte
[email protected]This potato salad was a hit at my last potluck! Everyone loved the tangy, creamy dressing and the perfectly cooked potatoes.