BERMUDA JOHNNY BREAD (CARIBBEAN)
Make and share this Bermuda Johnny Bread (Caribbean) recipe from Food.com.
Provided by lazy gourmet
Categories Breads
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix sugar, flour, salt, and baking powder. Add egg and milk and mix until batter consistency.
- Melt butter in frying pan. Spoon a third of the batter into the pan. Fry on low heat until brown. Turn and brown the other side. Repeat twice with the remaining batter.
- Split bread in half and serve with plenty of butter and jam.
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Hira Pun
[email protected]My family loved this bread. It was the perfect addition to our Sunday brunch.
Christina Clay
[email protected]I'll be making this again and again!
Michelle Cuddeford
[email protected]Wow!
gad ceazar
[email protected]Overall, I thought this was a good recipe. The bread was tasty and easy to make. I would recommend it to anyone looking for a simple and delicious Johnny bread recipe.
Oshan Asiri
[email protected]This bread was a bit too sweet for my taste. I think I would have preferred it with less sugar.
Hannah Schultz
[email protected]I love the versatility of this bread. I've made it with both all-purpose flour and whole wheat flour, and it's always delicious. I've also added different spices, such as cinnamon, nutmeg, and ginger, to give it a different flavor profile.
Sangwooah Cherry
[email protected]The recipe was clear and easy to follow. I was a bit worried about the dough being too sticky, but it turned out perfectly. The bread was light and fluffy on the inside and had a nice golden brown crust.
Meraj Ul Islam
[email protected]This Johnny bread was a hit! It was so easy to make and had a delicious, slightly sweet flavor. I served it with honey butter and it was the perfect side dish for our Caribbean-style dinner. I'll definitely be making this again!