ROBIN HOOD CORN CASSEROLE
I robbed from one recipe to give to another, hence the name. With corn, bacon, cream cheese, butter and cheddar, you just can't go wrong. Enjoy! Great side dish with that Easter ham!
Provided by Jane Thompson
Categories Side Casseroles
Time 1h
Number Of Ingredients 10
Steps:
- 1. Cook 1/2 cup dry rice (this will make 1 cup) Set aside.
- 2. Cut fresh (raw) corn from the cob. Set aside
- 3. Fry bacon till crisp. Retain bacon fat. Crumble bacon and set aside.
- 4. Saute onion in bacon fat till tender. Add butter and cut corn. Saute for 10 min. or till caramelized.
- 5. Add cream cheese and 1 cup milk. Heat until cheese melts. Add cooked rice. Season to taste with salt and pepper. Cool for about 15 min.
- 6. Beat 2 eggs with remaining 1/2 cup milk. Add to mixture. Add shredded cheddar. Mix well. Pour into buttered casserole dish.
- 7. Top with crumbled bacon. Bake for 30 min. at 350 degrees
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Louise Parkinson
[email protected]This casserole is a great way to warm up on a cold winter day.
Nepal Technical Kura
[email protected]This is a great recipe for potlucks and picnics. It's always a crowd-pleaser.
Karna Bahadur Rai
[email protected]This casserole is a great way to use up leftover chicken or turkey. I often make it after Thanksgiving or Christmas.
Roselyn Antonie
[email protected]I love the creamy sauce in this casserole. It's so rich and flavorful.
Zihad Noor
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Sabrin Zara
[email protected]This casserole is so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Rainbow
[email protected]This is a great recipe for a crowd. I made it for a party and it was a huge hit. Everyone loved it!
commoners
[email protected]I'm not a big fan of corn casserole, but this recipe changed my mind. It's so flavorful and creamy, and the cornbread topping is the perfect finishing touch.
Safiri na Simon Mungai
[email protected]This casserole is a great way to get kids to eat their vegetables. My kids love the sweet corn and the cheesy sauce.
Immanho jr
[email protected]This is one of my favorite comfort foods. It's so warm and comforting, and it always makes me feel better when I'm feeling down.
Emmanuel Elisée
[email protected]This casserole is a great make-ahead dish. I often make it the night before and then bake it the next day.
Peter Phoomahal
[email protected]This is a really versatile dish. I've made it with different types of corn, and I've also added different vegetables, like bell peppers and onions.
Brandi Lee
[email protected]I love the addition of cornbread crumbs to the top of this casserole. It gives it a nice crunch and adds a lot of flavor.
Qureshi Syco
[email protected]This casserole is a great way to use up leftover corn. I always have a few ears of corn left over after grilling out, and this is the perfect way to use them up.
Radwan Abu Romman
[email protected]I've been making this corn casserole for years and it's always a family favorite. The recipe is simple to follow and the results are always delicious.
Qaimdin Dars
[email protected]This Robin Hood corn casserole is a delicious and easy side dish that's perfect for any occasion. I made it for a potluck and it was a huge hit! Everyone loved the sweet and savory flavor, and the cornbread topping was the perfect finishing touch.