BERMUDA TRIANGLES
Steps:
- Combine cream cheese, milk, horseradish, s&p. Fold in crab, shrimp, green onion and almonds. Keep filo sheets covered with damp towel as you work. Brush 1 sheet with melted butter. Top with another sheet. Brush with butter. Top with a third sheet. Divide into 6 strips and cut in half. Place 1 tsp filling at one end of each strip. Fold into triangles as for a flag. Repeat with remaining sheets and filling. Can be frozed at this point. Place triangles on baking sheet and brush tops with melted butter. Bake at 400 10-12 minutes until golden.
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Tabish
[email protected]This dish is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive meal.
Jerry Akoe Alla Dzitse
[email protected]I'm not a huge fan of mushrooms, but I loved them in this dish. They added a great umami flavor.
Aliya Wastaken
[email protected]This dish is a great way to get your kids to eat their vegetables. They'll love the fun shape of the pasta.
Aiden
[email protected]I love the creamy sauce in this dish. It's so rich and flavorful.
Andres Barreiro
[email protected]This dish is so versatile. I've made it with different types of pasta, vegetables, and protein, and it's always delicious.
Ariyan khan Hridoy
[email protected]I've tried this recipe several times and it always turns out perfectly. It's a keeper!
Really fat Vacation
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Mr Ubet
[email protected]I made this dish for my potluck and it was a huge success! Everyone loved it.
Aliaja Kaziu
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Milan Grg
[email protected]I love that this dish can be made with simple ingredients that I usually have on hand.
Me Myselfandi
[email protected]This dish is a great way to use up leftover chicken or turkey.
mthobic creid
[email protected]I've been making this dish for years and it's always a crowd-pleaser. The combination of flavors is just perfect.
Dorcas Asamera TV
[email protected]This is one of my favorite pasta dishes. It's so easy to make and always turns out great.
Alem Sarker
[email protected]I made this dish last night and it was delicious! The sauce was creamy and flavorful, and the pasta was cooked perfectly.
Aiabalay Ahmef
[email protected]This dish was a hit at my dinner party! Everyone loved the unique flavor combination of the Bermuda Triangle pasta.