BERRIES IN CHAMPAGNE JELLY
My sister gave me this recipe a few years back when I was looking for an elegant fruit dish to serve guests. I sometimes serve this party-pretty fruit treat at brunch-just before the main dish. It's also sparkly and special enough to double as a light dessert. -Andrea Barnhoom, Scottsville, New York
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, sprinkle gelatin over cold water; let stand 2 minutes. Add sugar. Cook and stir over medium-low heat until gelatin and sugar are dissolved (do not boil). Remove from heat. Slowly stir in champagne and grape juice. , Transfer to a 13x9-in. dish coated with cooking spray. Refrigerate, covered, for 8 hours or overnight. Using a potato masher, gently break up champagne jelly. Layer jelly and berries in 12 dessert dishes. Refrigerate, covered, for at least 2 hours before serving.
Nutrition Facts : Calories 218 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 44g carbohydrate (38g sugars, Fiber 4g fiber), Protein 2g protein.
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Brook Senst
[email protected]This is a great recipe for a summer party. It's light and refreshing, and it's always a hit with my guests.
Simon Hooker
[email protected]I'm not a big fan of jelly, but I loved this recipe. The berries and champagne added a lot of flavor and made it a really refreshing dessert.
pola __
[email protected]This was a great way to use up some leftover berries. The jelly was easy to make and turned out beautifully.
Eric Maloy
[email protected]I love the combination of berries and champagne in this jelly. It's a unique and delicious dessert that I'll definitely be making again.
Brandy Bailey
[email protected]This is a great recipe for a special occasion. It's easy to make and always impresses my guests.
Mohsin Ali
[email protected]I'm not a big fan of champagne, but I loved this jelly. The berries really helped to balance out the flavor of the champagne.
Cashes dior
[email protected]This was a lot of work, but it was worth it. The jelly turned out beautifully and it tasted amazing.
Asiimwe Victor Phillip
[email protected]I had some trouble getting the jelly to set. I think I didn't let it boil long enough. I'll try it again and see if I can get it to set properly.
Dumb and Dumber
[email protected]This was a bit too sweet for my taste, but I think I just used too much sugar. I'll try it again with less sugar next time.
Kagwa regan
[email protected]I love this recipe because it's so versatile. You can use any type of berries you like, and you can even add other fruits, such as peaches or apricots.
San_tosh M9
[email protected]This is a beautiful and delicious dessert that is perfect for any occasion. I highly recommend it!
Jeeten Rai
[email protected]I made this for my husband's birthday and he loved it! He said it was the best dessert he's ever had.
nabatanzi mastula
[email protected]This was a great way to use up some leftover champagne. The jelly was light and flavorful, and the berries added a nice touch of sweetness.
Dennis Juma
[email protected]I've made this recipe several times now and it's always a winner. It's so easy to make and always impresses my guests.
RYLEIH BLUEBALLS
[email protected]This was easy to make and turned out beautifully. I used a variety of berries and they all looked so vibrant in the jelly. It was a perfect summer dessert.
Erin Kemppainen
[email protected]I made this for a party and it was a hit! Everyone loved the unique flavor combination. I would highly recommend this recipe.
Heincey Vulimu
[email protected]This was a delicious and refreshing dessert! The berries added a lovely tartness to the sweet champagne jelly. I will definitely be making this again.