BERRIES IN CUSTARD SAUCE
This is a refreshing treat highlighting the fresh berries of summer. The custard is not overly sweet to over-shadow the berries.-Leona Luecking, West Burlington, Iowa
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a saucepan, heat milk over medium heat until bubbles form around sides of pans. Combine egg and sugar in a bowl; stir in a small amount of hot milk. Return all to saucepan. Cook over low heat, stirring constantly, until mixture coats a spoon, about 15 minutes. Remove from heat; stir in salt and vanilla. Chill at least 1 hour. Serve over berries.
Nutrition Facts : Calories 85 calories, Fat 2g fat (1g saturated fat), Cholesterol 41mg cholesterol, Sodium 57mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 3g fiber), Protein 3g protein.
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Kimo Morrison
m@yahoo.comThis is a great recipe for a special occasion breakfast or brunch.
Zannia Alfred
zannia-a58@hotmail.comI'm not a big fan of berries, but I loved this recipe. The custard sauce is so rich and creamy, and the berries add a nice tartness.
Thyworks
thyworks76@hotmail.comThis recipe is a bit too time-consuming for me, but it's definitely worth the effort. The custard sauce is amazing!
Lacey gacha life
llife48@aol.comI'm not a big fan of custard, but I really enjoyed this recipe. The sauce is light and fluffy, and the berries add a perfect amount of sweetness.
MD Ak Shaif
amd14@yahoo.comThis is a great recipe for a summer dessert. The berries are so fresh and flavorful.
Florence Namatovu
namatovu_florence@aol.comI love this recipe! It's so easy to make and it's always a hit with my family and friends.
Methodic One
one-m@aol.comThis recipe is a bit too sweet for my taste, but it's still a good one. I would recommend using less sugar in the custard sauce.
loflixz
loflixz@gmail.comI'm always looking for new ways to use berries, and this recipe is a great one. The custard sauce is a nice change from the usual whipped cream or ice cream.
Mano Princess
princessm31@gmail.comThis recipe is a keeper! The custard sauce is so easy to make and it's so versatile. I've used it on pancakes, waffles, and even ice cream.
Sthembile Mahlangu
m.sthembile67@aol.comI'm not a big fan of custard, but I loved this recipe. The sauce was light and fluffy, and the berries added a perfect amount of sweetness.
Debebe Serte
serte_d71@aol.comThe custard sauce was a bit too thick for my taste, but the berries were delicious.
Caleb Standifer
cstandifer@hotmail.comThis is a great recipe for a special occasion breakfast or brunch. It's also a great way to use up leftover berries.
Ibrahim Ja'afar
j@hotmail.co.ukI've made this recipe several times and it's always a hit. The custard sauce is so easy to make and it's the perfect consistency. The berries add a beautiful pop of color and flavor.
Abigail Renee
r.a19@yahoo.comThis custard sauce is a delightful way to showcase fresh berries. The sauce is rich and creamy, with a delicate flavor that complements the sweetness of the berries. I especially enjoyed the addition of lemon zest, which added a bright, citrusy note