BERRIES IN CUSTARD SAUCE
This is a refreshing treat highlighting the fresh berries of summer. The custard is not overly sweet to over-shadow the berries.-Leona Luecking, West Burlington, Iowa
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a saucepan, heat milk over medium heat until bubbles form around sides of pans. Combine egg and sugar in a bowl; stir in a small amount of hot milk. Return all to saucepan. Cook over low heat, stirring constantly, until mixture coats a spoon, about 15 minutes. Remove from heat; stir in salt and vanilla. Chill at least 1 hour. Serve over berries.
Nutrition Facts : Calories 85 calories, Fat 2g fat (1g saturated fat), Cholesterol 41mg cholesterol, Sodium 57mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 3g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kimo Morrison
[email protected]This is a great recipe for a special occasion breakfast or brunch.
Zannia Alfred
[email protected]I'm not a big fan of berries, but I loved this recipe. The custard sauce is so rich and creamy, and the berries add a nice tartness.
Thyworks
[email protected]This recipe is a bit too time-consuming for me, but it's definitely worth the effort. The custard sauce is amazing!
Lacey gacha life
[email protected]I'm not a big fan of custard, but I really enjoyed this recipe. The sauce is light and fluffy, and the berries add a perfect amount of sweetness.
MD Ak Shaif
[email protected]This is a great recipe for a summer dessert. The berries are so fresh and flavorful.
Florence Namatovu
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Methodic One
[email protected]This recipe is a bit too sweet for my taste, but it's still a good one. I would recommend using less sugar in the custard sauce.
loflixz
[email protected]I'm always looking for new ways to use berries, and this recipe is a great one. The custard sauce is a nice change from the usual whipped cream or ice cream.
Mano Princess
[email protected]This recipe is a keeper! The custard sauce is so easy to make and it's so versatile. I've used it on pancakes, waffles, and even ice cream.
Sthembile Mahlangu
[email protected]I'm not a big fan of custard, but I loved this recipe. The sauce was light and fluffy, and the berries added a perfect amount of sweetness.
Debebe Serte
[email protected]The custard sauce was a bit too thick for my taste, but the berries were delicious.
Caleb Standifer
[email protected]This is a great recipe for a special occasion breakfast or brunch. It's also a great way to use up leftover berries.
Ibrahim Ja'afar
[email protected]I've made this recipe several times and it's always a hit. The custard sauce is so easy to make and it's the perfect consistency. The berries add a beautiful pop of color and flavor.
Abigail Renee
[email protected]This custard sauce is a delightful way to showcase fresh berries. The sauce is rich and creamy, with a delicate flavor that complements the sweetness of the berries. I especially enjoyed the addition of lemon zest, which added a bright, citrusy note