MARSHMALLOW-ALMOND KEY LIME PIE
Summer is peak season for Key limes-a must for this pie's distinctive sweet-tart flavor. Unlike other Key lime pies, mine has a smooth marshmallow layer on top that makes it stand out as a crowd favorite. -Judy Castranova, New Bern, North Carolina
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Place flour, brown sugar and 1/2 cup almonds in a food processor; process until almonds are finely chopped. Add melted butter and honey; process until crumbly. Press onto bottom and up sides of a greased 9-in. pie plate. Bake until lightly browned, 8-10 minutes. Cool on a wire rack., In a large bowl, beat 5 ounces cream cheese, milk, lime peel, lime juice and salt until blended. Add egg yolk; beat on low speed just until combined. Pour into crust. Bake until center is almost set, 15-20 minutes. Cool on a wire rack. , Meanwhile, place marshmallows and butter in a small heavy saucepan; cook and stir over medium-low heat until melted. Transfer to a large bowl; beat in remaining cream cheese until blended. Beat in cream. Refrigerate, covered, until cold., Beat chilled marshmallow mixture until light and fluffy. Spread over pie; sprinkle with remaining almonds. Refrigerate until serving.
Nutrition Facts : Calories 587 calories, Fat 35g fat (18g saturated fat), Cholesterol 115mg cholesterol, Sodium 235mg sodium, Carbohydrate 60g carbohydrate (42g sugars, Fiber 2g fiber), Protein 12g protein.
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Charles oliver
[email protected]This pie is perfect for a summer party. It's light and refreshing, and the flavors are amazing.
Lesego Mungangathi
[email protected]The crust on this pie was a bit soggy, but the filling was delicious. I would definitely try this recipe again, but I would use a different crust.
Jibril Mohammed
[email protected]This pie is a bit too tart for my taste. I think I would have preferred it with more marshmallow or almond.
joshua layea
[email protected]This pie is easy to make and always a crowd-pleaser. I've made it for potlucks, parties, and even just for a family dessert. It's always a hit.
Harmony Love
[email protected]I've made this pie several times, and it's always a hit. The marshmallow and almond add a unique and delicious flavor to the key lime. I highly recommend this recipe.
Mustapha Abdullahi
[email protected]This pie is perfect for a summer party. It's light and refreshing, and the flavors are amazing. I would definitely recommend this recipe.
Kirabo Iryn
[email protected]The crust on this pie was a bit crumbly, but the filling was delicious. I would definitely try this recipe again, but I would use a different crust.
Mpho Nkazimulo
[email protected]This pie is a bit too sweet for my taste. I think I would have preferred it with less marshmallow or almond.
Dental Health
[email protected]I wasn't sure what to expect from this pie, but I was pleasantly surprised. The marshmallow and almond add a unique and delicious flavor to the key lime. The crust is also very good.
Ketan Saeed
[email protected]This pie is easy to make and always a crowd-pleaser. I've made it several times for potlucks and parties, and it's always a hit. The marshmallow and almond add a fun and unexpected twist to the classic key lime pie.
Alone_ boy830
[email protected]I love the combination of flavors in this pie. The marshmallow and almond add a sweetness and nuttiness that complement the tartness of the key lime. The crust is also very good, and it holds the filling together well.
Atticus Craddock
[email protected]This pie was a hit at my party! The combination of marshmallow, almond, and key lime is unique and delicious. The crust is flaky and buttery, and the filling is creamy and tart. I would definitely recommend this recipe to anyone looking for a refresh