BERRIES & SWEDISH CREAM TARTLETS
A friend of mine brought a similar tartlet to a party we were both attending. I knew I just had to have the recipe. I modified it and now my family loves them. Since they use mixed fresh berries, they are great anytime of the year.-Maria Gruetzmacher, Stillwater, Minnesota
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a small bowl, sprinkle gelatin over 1/4 cup heavy cream; let stand for 1 minute. In a small saucepan, heat 1/2 cup sugar and remaining heavy cream over low heat until mixture reaches 160°. Remove from the heat and pour over gelatin mixture, stirring to dissolve. Stir in extracts. Cool slightly; refrigerate for 10 minutes., Stir in sour cream until blended. Cover and refrigerate overnight., In a small bowl, toss berries with remaining sugar. Place 1 tablespoon cream mixture in each tart shell; top with berry mixture.
Nutrition Facts : Calories 77 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 24mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
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Jabir
jabir33@aol.comYum!
mian naqeeb dawar
dawarm@gmail.comThese tartlets were delicious! I will definitely be making them again.
Avery Hardin
hardin88@yahoo.comThese tartlets were a bit bland for my taste. I think I'll try adding some more spices next time.
Ronald Cousins
cousins-ronald27@hotmail.co.ukThese tartlets were a bit too time-consuming to make, but they were worth it. They were so delicious and everyone loved them.
Mohammad Faizan Ahmed Alvi
f.mohammad@gmail.comI had a hard time finding some of the ingredients for this recipe, but it was worth the effort. The tartlets were delicious and everyone loved them.
Malefu Suzan
suzanm71@gmail.comThese tartlets were a bit too sweet for my taste, but they were still very good. I think I'll try making them again with less sugar next time.
mafas Kd
km@aol.comI'm not a huge fan of berries, but I loved these tartlets! The cream filling was so rich and creamy, and the tart shells were the perfect balance of crispy and flaky.
Thembeni Mokoena
thembeni11@hotmail.comThese tartlets were a bit more involved to make than I expected, but they were worth the effort. They were absolutely delicious!
Syeda Azra
sa@yahoo.comThe berries and cream filling was so light and fluffy, and the tart shells were the perfect amount of crispy. I loved how easy this recipe was to follow.
Aysha Bandhani Colony
a-c@hotmail.frThese tartlets were so easy to make and they turned out so beautiful! I was so impressed with how they looked and tasted.
Usman Xonu
usman-x73@yahoo.comI made these tartlets for my family and they were a huge success! Everyone loved the creamy filling and the tart shells were flaky and delicious. I will definitely be making these again.
Hussain Hamada
h@yahoo.comThese Swedish cream tartlets were a hit at my last dinner party! The combination of berries and creamy filling was delightful, and the tart shells were the perfect vessel. It's been added to my recipe rotation.