BERRIES WITH CUSTARD SAUCE
Although it's simple to make, this dessert is the No. 1 favorite at my house. And when I serve it to guests, I'm always asked for the recipe. You can use strawberries, raspberries, blueberries, blackberries-whatever's in season.-Sally Kendrick, Bishop, California
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 2 cups sauce.
Number Of Ingredients 8
Steps:
- In a saucepan, combine sugar, cornstarch and salt. Gradually stir in milk until smooth. Bring to a boil over medium heat, stirring constantly. Add a small amount to eggs; return all to pan, stirring constantly. Cook and stir for 2-1/2 minutes or until mixture reaches 160°., Remove from the heat; stir in sour cream and vanilla. Set saucepan in ice and stir mixture for 5 minutes. Cover and refrigerate until serving. Serve over berries.
Nutrition Facts : Calories 77 calories, Fat 3g fat (2g saturated fat), Cholesterol 61mg cholesterol, Sodium 68mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 3g protein.
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Bertha Adjei
[email protected]I can't wait to try this recipe with other types of fruit.
Egbomor Emmanuel
[email protected]This is a great recipe for a summer dessert.
JusrKora
[email protected]I added a little bit of cinnamon to the custard sauce and it was divine.
Jahlo Marozo
[email protected]The custard sauce is so rich and creamy.
Steven Frank
[email protected]I love that this recipe can be made with any type of berries.
Ali jafir shah
[email protected]This recipe is so easy to follow, even for a beginner like me.
all asone
[email protected]I made this for a party and it was a huge hit! Everyone loved it.
Sanjay Rajbansi
[email protected]This was a great recipe! The berries and custard were a perfect combination, and the sauce was delicious. I will definitely be making this again.