SRIRACHA BUFFALO SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sriracha Buffalo Sauce image

An easy Sriracha Buffalo Sauce recipe. This is part of the recipe Chicken Wings Five Ways.

Provided by Alexis Touchet

Categories     Sauce     Super Bowl     Backyard BBQ     Tailgating     Gourmet

Yield Makes 1 1/2 cups

Number Of Ingredients 3

1 1/2 sticks (12 tablespoons) unsalted butter
1/2 cup sriracha (Asian chile sauce) or hot pepper sauce such as Frank's Red Hot sauce
1/4 cup white-wine vinegar

Steps:

  • Heat butter, sriracha, vinegar, and 1/4 teaspoon salt in a small saucepan over medium heat, stirring, until butter is melted.

My kitchen
[email protected]

Not bad, but I've had better.


Nazeer Ahmad Khanzada
[email protected]

I followed the recipe exactly and the sauce turned out perfectly. So delicious and easy to make!


Chelsea Homer
[email protected]

This sriracha buffalo sauce is a staple in my kitchen. I use it on everything from chicken wings to roasted vegetables.


Iyi Crazy
[email protected]

???


Luis Meza
[email protected]

It was good, but I think I'll try adding a little bit of honey next time to balance out the heat.


Hussain Mughal
[email protected]

This sauce is ridiculously easy to make and adds so much flavor to chicken, fish, or tofu. I'll definitely be making it again.


Sp Ahah
[email protected]

Meh.


John Swaim
[email protected]

The sauce was a bit too spicy for my taste, but I still enjoyed it.


Ashley Hetzel
[email protected]

I've tried many sriracha buffalo sauces, but this one is by far the best. The secret is in the perfect balance of ingredients.


Raj Hossin
[email protected]

Not too spicy, not too mild - just the right amount of kick.


Rupa Aktar
[email protected]

Easy to make and packed with flavor, this sauce is a game-changer for my chicken wings.


Misia Nicolau
[email protected]

This Sriracha buffalo sauce was a total hit at my party! The perfect blend of heat and flavor, it was a crowd-pleaser.