BERRIES WITH WARM CUSTARD SAUCE
Stop and take another look! This quick-to-fix custard sauce isn't one of the fat-laden recipes you might be used to seeing. In fact, it's cholesterol free and fat free!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 10m
Yield 8
Number Of Ingredients 6
Steps:
- Mix all ingredients except berries in 2-quart heavy saucepan. Heat over low heat, stirring constantly, just until mixture is warm.
- Beat with electric mixer on medium speed 10 minutes or until mixture is doubled in volume. Immediately serve over berries. Refrigerate any remaining sauce.
Nutrition Facts : Calories 40, Carbohydrate 11 g, Cholesterol 0 mg, Fiber 5 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 35 mg
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Qawara Husham
[email protected]This is my go-to recipe for a quick and easy dessert. The berries and custard sauce are always a crowd-pleaser, and it's so easy to make that I can whip it up even on a busy weeknight.
Kosin Francis
[email protected]I'm not usually a fan of berries, but this recipe changed my mind! The warm custard sauce really brings out the flavor of the berries and makes them irresistible. I'll definitely be making this again.
naga jyothi
[email protected]This recipe is a classic for a reason. The berries and custard sauce are a perfect match, and the warm sauce really makes the dish special. I always get compliments when I serve this dessert.
Rabbit Girl
[email protected]I love this recipe! The berries and custard sauce are a perfect match, and the warm sauce really makes the dish special. I always get compliments when I serve this dessert.
Minerva
[email protected]This is my favorite recipe for berries and custard sauce. The berries are always cooked perfectly, and the custard sauce is creamy and rich. I highly recommend this recipe!
Toni Hollier
[email protected]I've been making this recipe for years, and it's always a crowd-pleaser. The berries and custard sauce are a perfect combination, and the warm sauce really makes the dish special.
Nick Molwelang
[email protected]This recipe is so easy to make, and it's always a hit with my friends and family. I love that you can use any type of berries you like, so I can always customize it to my liking.
Md Shahid Ahmed
[email protected]I'm not a big fan of custard sauce, but I loved this recipe! The sauce is light and fluffy, and it doesn't overpower the berries. I'll definitely be making this again.
Khagendra Bhujel
[email protected]This recipe is a classic for a reason. The berries and custard sauce are a perfect match, and the warm sauce really makes the dish special. I always get compliments when I serve this dessert.
Muzmmal Abbas
[email protected]I love that this recipe is so versatile. You can use any type of berries you like, and you can adjust the amount of sugar in the custard sauce to your liking. It's also a great way to use up any leftover berries you have lying around.
Doder Kala bota
[email protected]This is my go-to recipe for a quick and easy dessert. The berries and custard sauce are always a crowd-pleaser, and it's so easy to make that I can whip it up even on a busy weeknight.
sk sohan
[email protected]I'm not usually a fan of berries, but this recipe changed my mind! The warm custard sauce really brings out the flavor of the berries and makes them irresistible. I'll definitely be making this again.
Somorat
[email protected]I tried this recipe last night and it was a hit! My family loved the combination of sweet and tart from the berries and the creamy custard sauce. It was also surprisingly easy to make, which is always a bonus.
Knight Raider
[email protected]This recipe is an absolute delight! The berries are cooked to perfection, retaining their natural sweetness and tartness. The custard sauce is creamy and rich, complementing the berries beautifully. I highly recommend this dish for a special occasion